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	<title>Comments on: Ready-to-Use Classic French Sauces</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>By: Gourmet Cuisine</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-classic-french-sauces/comment-page-1/#comment-159</link>
		<dc:creator>Gourmet Cuisine</dc:creator>
		<pubDate>Fri, 29 Jan 2010 20:56:00 +0000</pubDate>
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		<description>Thank you for this site. The content is much better than most I have visited and I have found the Ready-to-Use Classic French Sauces &#124; The SauceTalk Newsletter information very helpful. Jo.</description>
		<content:encoded><![CDATA[<p>Thank you for this site. The content is much better than most I have visited and I have found the Ready-to-Use Classic French Sauces | The SauceTalk Newsletter information very helpful. Jo.</p>
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