White Wine Sauce with Shallots and Herbs

White Wine Sauce with Shallots and Herbs

A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and ingredient list is substantially reduced. Total prep and cooking is less than 15 minutes to create a delicious sauce.

11 oz White Wine Sauce by More Than Gourmet
1 bay leaf
1/2 cup white wine
2 tbs butter
1 tsp fresh thyme or 1/2 tsp. dried
1 shallot, minced
salt and white pepper to taste

1 Simmer wine, thyme, shallots, bay leaf together in a saucepan until reduced by 3/4.
2 Add More Than Gourmet White Wine Sauce and continue to simmer until the sauce reaches your preferred thickness.
3 Whisk in butter and add salt and pepper to taste. Remove from heat and strain through a fine mesh sieve and serve over pork, seafood, poultry, rice, pasta or vegetable dish.

Servings: 4

Recipe Source
Source: Adapted from More Than Gourmet