This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs olive oil
3 tbs onions, chopped
3 tbs green bell peppers, chopped
1 tbs jalapeño peppers, seeded and minced, (add a little if you like the heat)
1 tbs fresh garlic, minced
11 oz White Wine Sauce (ready-to-use) by More Than Gourmet
1 tbs fresh parsley, minced
1 tbs fresh tarragon, minced or 1/2 tsp dried
salt and pepper to taste
1 Heat olive oil in a saute pan over medium heat; add onions, green pepper, jalapenos and garlic and sauce for 2 minutes.
2 Stir in the ready-to-use white wine sauce and season with salt and pepper
3 Bring to a simmer and add parsley and tarragon. Serve immediately over your favorite dish.
Servings: 4
Source: Adapted from More Than Gourmet
Recipe formatted and exported by Living Cookbook from RadiumTechnologies, Inc.
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