White Wine Sauce Ready-to-Use

White Wine Sauce Ready-to-Use

Have you thought about what you could do if you had a nice mirepoix stock prepared, and a well-made roux? Here is a classic Veloute sauce already made from mirepoix and roux, roasted chicken stock and white wine by the well know chefs at More Than Gourmet. It is creamy and luscious. With a light tan coloring, and a spec of pepper, it has just the right body to coat your delicate meat and fish dishes.

To properly prepare a good Veloute sauce, you begin with a mirepoix, uniformly chopping the vegetables for a gentle sautéing, and a roux, requiring attentively and patiently stirring until you have achieved a wonderfully smooth, creamy sauce. The French chefs have done this for hundreds of years. Modern living makes this more difficult to do, as it is labor intensive and time consuming. Fortunately, you can achieve the same results as the French chefs with White Wine Sauce.

From this lovely sauce, the White Wine Sauce is ready to become the base for a special bisque or delicious seafood chowder, a Dijon mustard sauce, or much more. Ladle carefully over a delicate fish, adding some citrus flavor with a bit of lemon zest or citrus juice. Create a ginger garlic sauce or more!

This simple recipe comes from our friends at the kitchens of More Than Gourmet, the producers of this velvety smooth white wine sauce. We suggest using fresh flat-leaf parsley and fresh thyme in this recipe but the same good results can come from dried herbs and seasonings. Just keep in mind that when using dried herbs and seasonings when fresh is called for just use half as much of the dried version for best results.

White Wine Sauce with Parsley and Thyme

Ingredients:
11 oz. More Than Gourmet White Wine Sauce
2 Tbsp. fresh flat-leaf parsley, minced
2 Tsp. fresh thyme, minced

Steps:

1. Bring More Than Gourmet White Wine Sauce to a simmer.
2. Add herbs. Stir and remove from heat.
3. Serve over your favorite cut of meat, fish, vegetables or grain dishes.

We hope you find this quick and easy recipe as palate pleasing as we have for main courses or side dishes. Enjoy!