New York Strip Steak – Cabernet Butter Sauce
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, Recipes, The Rouxbe Cooking School
We love this recipe and if you love steak we think you’ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you’ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have know doubt it will be a steak dish to remember.
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all the extra butter that is called for in most recipes. It is all about the ingredients and we think you will find this recipe on your “A” list.
How to Buy Premium Steaks
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, The Rouxbe Cooking School
Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium steaks, what to look for, the qualities found in
various cuts, the aging of beef and how to select a premium cut of
steak whether you are cooking stove top, in the oven or on the grill.