Raspberry Goat Cheese Pizza
October 13, 2010 by Saucemaster
Filed under Recipes
Prep Time: 15 minutes
1 1 lb. Pizza Dough Ball (from store or pizza shop)
1 4oz. Pkg. Haystack Smoked Applewood Goat Cheese
3 T PRIMO Raspberry Habanero Preserves***
2 C Packed Baby Arugula or Watercress
1/4 lb. Prosciutto- thinly sliced (optional)
Extra Virgin Olive Oil, Sea Salt & Black Pepper
Preheat oven to 375F. Press and form dough with a roller pin to desired thickness, making sure rolling surface is coated with flour. Spread the preserve evenly on the dough then crumble the goat cheese. Place dough in a pizza pan and place in oven for 12- 15 minutes, or until done to desired crispness. Remove from oven and place Prosciutto slices on top. Meanwhile, toss arugula (or Watercress) with olive oil, add salt and pepper to taste and distribute over cooked pizza.
***Available at www.clubsauce.com
Transfer pizza to a cutting board and slice. Enjoy with any one of these festive wines: Champagne or Prosecco. It also pairs great with Amber Lager and Pale Ale.
PizzaHomeChef on Thu, 2nd Jun 2011 12:43 pm
This pizza sounds great and highly original. Really, really like your whole site.
If you want to go ahead and make your own pizza dough, I’ve got simple instructions that only take a few minutes of prep at:
http://homemade-pizza-blog.pizzahomechef.com/2010/12/04/basic-handmade-pizza-dough-recipe/