Blackened Tilapia with Cranberry-Mango Salsa
October 13, 2010 by Saucemaster
Filed under Fish/Seafood
| Ingredients:Serves 4
1 tablespoon olive oil 1 tablespoon butter 1 ½ lbs. fresh tilapia Blackening seasoning 1 ½ cups Cranberry-Mango White Girl Salsa *** |
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| Preparation:Rub each side of the tilapia fillets with blackening seasoning. Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy!
Heat the oil and butter in a large skillet over medium-high heat. Add the tilapia filets, and sauté for 3 minutes on each side. Remove to a warmed plate. Add the salsa to the pan, and heat for about 30 seconds. Spoon the salsa over the tilapia and serve. |
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| ***Available at www.clubsauce.com | |
| Notes:Serve with rice pilaf and a green vegetable. | |
