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	<title>The SauceTalk Newsletter &#187; Fish/Seafood</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Blackened Tilapia with Cranberry-Mango Salsa</title>
		<link>http://thesaucetalknewsletter.com/2010/10/blackened-tilapia-with-cranberry-mango-salsa/</link>
		<comments>http://thesaucetalknewsletter.com/2010/10/blackened-tilapia-with-cranberry-mango-salsa/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:40:38 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Blackened Tilapia]]></category>
		<category><![CDATA[Blackening Seasoning]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Green Vegetable]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Mango Salsa]]></category>
		<category><![CDATA[Rice Pilaf]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Spicy Heat]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Tablespoon Butter]]></category>
		<category><![CDATA[Tablespoon Olive Oil]]></category>
		<category><![CDATA[Tilapia Filets]]></category>
		<category><![CDATA[Tilapia Fillets]]></category>
		<category><![CDATA[White Girl]]></category>

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Ingredients:Serves 4
1 tablespoon olive oil
1 tablespoon butter
1 ½ lbs. fresh tilapia
Blackening seasoning
1 ½ cups Cranberry-Mango White Girl Salsa ***





Preparation:Rub each side of the tilapia fillets with blackening seasoning.  Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy!
Heat the oil and butter in a [...]]]></description>
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