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	<title>The SauceTalk Newsletter &#187; Latest News</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Mother&#8217;s Day Wake Up Call &#8211; Club Sauce</title>
		<link>http://thesaucetalknewsletter.com/2012/05/mothers-day-wake-up-call-club-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2012/05/mothers-day-wake-up-call-club-sauce/#comments</comments>
		<pubDate>Sat, 12 May 2012 18:29:52 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Bbq Sauces]]></category>
		<category><![CDATA[Beef Meats]]></category>
		<category><![CDATA[Bouquet Of Flowers]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=417</guid>
		<description><![CDATA[&#160;
The SAUCETALK NEWSLETTER
Club Sauce&#8230;where sauce is the art and the essence of fine cooking!
 In This Issue:
Wake up call
In the news…
Greetings to all!  Tis&#8217; a Mother&#8217;s Day wake up call from Club Sauce with a timely array of gift ideas and special savings from our select group
of partners. Make shopping easier this year with time and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish &#8211; Get what you pay for &#8211; Club Sauce</title>
		<link>http://thesaucetalknewsletter.com/2012/03/fish-get-what-you-pay-for-club-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2012/03/fish-get-what-you-pay-for-club-sauce/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 01:55:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=408</guid>
		<description><![CDATA[That fish special price may not be so special. 
Fish is substituted or mislabeled up to 70% of the time according
to the following research report. You may have received a substitute
or mislabeled piece of fish and it probably cost half the price of what you thought you were buying.
Mislabeling or dating can seriously impact the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roses or Lobster? You Choose.</title>
		<link>http://thesaucetalknewsletter.com/2012/02/roses-or-lobster-you-choose/</link>
		<comments>http://thesaucetalknewsletter.com/2012/02/roses-or-lobster-you-choose/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 18:50:12 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Beautiful Bouquet]]></category>
		<category><![CDATA[Coast Of Maine]]></category>
		<category><![CDATA[Cooking Guide]]></category>
		<category><![CDATA[Cooking Lobster]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Taste]]></category>
		<category><![CDATA[Live Lobster]]></category>
		<category><![CDATA[Live Lobsters]]></category>
		<category><![CDATA[Lobster Cooking]]></category>
		<category><![CDATA[Lobster Recipe]]></category>
		<category><![CDATA[Lobster Recipes]]></category>
		<category><![CDATA[Lobster Tails]]></category>
		<category><![CDATA[Maine Lobster]]></category>
		<category><![CDATA[Maine Lobsters]]></category>
		<category><![CDATA[Ordering Flowers]]></category>
		<category><![CDATA[Perfect Partners]]></category>
		<category><![CDATA[Roses Are Red Violets]]></category>
		<category><![CDATA[Simple Cooking]]></category>
		<category><![CDATA[Time Favorites]]></category>
		<category><![CDATA[Valentine S Day]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=396</guid>
		<description><![CDATA[In This Issue
Roses or Lobster? You choose.
Lobster Recipe and Cooking tips
This Valentine&#8217;s Day indulge your special someone with a delicious taste of fresh Maine lobsters or prepared lobster tails from the icy waters from the coast of Maine and have them delivered to your doorstep the very next day.
Roses are read violets are blue,
These  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meat Glue &#8211; Know what you eat</title>
		<link>http://thesaucetalknewsletter.com/2012/01/meat-glue-know-what-you-eat/</link>
		<comments>http://thesaucetalknewsletter.com/2012/01/meat-glue-know-what-you-eat/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 20:44:27 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=390</guid>
		<description><![CDATA[Meat Glue &#8211; Know what you eat.
Creamy Crab Soup Recipe
Periodically we come across an interesting topic that is relevant
to our readers because we are most interested in what we eat or
what we feed our kids. This article is about meat glue and how it is
used in the food industry. Meat glue can also be used [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://thesaucetalknewsletter.com/2011/12/383/</link>
		<comments>http://thesaucetalknewsletter.com/2011/12/383/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 21:15:22 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Barbecue Sauces]]></category>
		<category><![CDATA[Crab Cakes]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[Dinnerware Sets]]></category>
		<category><![CDATA[Dried Mushrooms]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Gift Giving Ideas]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Meat Cuts]]></category>
		<category><![CDATA[Newsletter Club]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[Stocking Stuffer]]></category>
		<category><![CDATA[Sumptuous Meal]]></category>
		<category><![CDATA[Tart Taste]]></category>
		<category><![CDATA[Tasty Dish]]></category>
		<category><![CDATA[Tender Beef]]></category>
		<category><![CDATA[Truffle Products]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[Welcome Gifts]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=383</guid>
		<description><![CDATA[

*** Your Title Here ***




SAUCETALK NEWSLETTER
 Club Sauce&#8230;where sauce is the art and the essence of fine cooking!



Now is the time to get great deals on everything you need for the holiday season whether it&#8217;s for a sumptuous meal or a stockingstuffer, we can provide you with the best online service and thebest prices possible. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Lamb Sirloin</title>
		<link>http://thesaucetalknewsletter.com/2011/03/roasted-lamb-sirloin/</link>
		<comments>http://thesaucetalknewsletter.com/2011/03/roasted-lamb-sirloin/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 19:37:35 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Added Touch]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Black Currant]]></category>
		<category><![CDATA[Cabernet]]></category>
		<category><![CDATA[Complexity]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Delicious Dish]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Roasted Lamb]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=372</guid>
		<description><![CDATA[Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Demi Glace &#8211; How to make it at home</title>
		<link>http://thesaucetalknewsletter.com/2011/02/demi-glace-how-to-make-it-at-home/</link>
		<comments>http://thesaucetalknewsletter.com/2011/02/demi-glace-how-to-make-it-at-home/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 23:23:14 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=368</guid>
		<description><![CDATA[
Rouxbe Online Cooking School &#38; Video Recipes
 Demi Glace &#8211; How to make it at home.



Share and Enjoy:


	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	
	


]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking Steak: Flip-once vs Flip-Often</title>
		<link>http://thesaucetalknewsletter.com/2010/07/cooking-steak-flip-once-vs-flip-often/</link>
		<comments>http://thesaucetalknewsletter.com/2010/07/cooking-steak-flip-once-vs-flip-often/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:25:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
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		<category><![CDATA[Click On The Following Link]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=343</guid>
		<description><![CDATA[ In This Issue:
How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close &#8211; Order Now!
How to Cook a Premium Steak
In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on &#8220;How to Select
Premium Steaks&#8221; which was featured in this newsletter and on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York Strip Steak &#8211; Cabernet Butter Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:41:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=299</guid>
		<description><![CDATA[We love this recipe and if you love steak we think you&#8217;ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you&#8217;ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have [...]]]></description>
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		</item>
		<item>
		<title>How to Buy Premium Steaks</title>
		<link>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:56:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=293</guid>
		<description><![CDATA[Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium [...]]]></description>
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		<slash:comments>0</slash:comments>
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