SAUCETALK NEWSLETTER
Club Sauce…where sauce is the art and the essence of fine cooking!

Now is the time to get great deals on everything you need for the
holiday season whether it’s for a sumptuous meal or a stocking
stuffer, we can provide you with the best online service and the
best prices possible. At Club Sauce we like to let our readers
know about great values and to remind them to place an order now
to be receive before Christmas.

Here are some great ideas that will positively please the best
of home cooks as well as those who want to be better in the kitchen.
See the full line of demi glace and stocks in two great sizes
as well as the young and well-aged top grade balsamic vinegar

offerings,Italian Saba dressing, fabulous verjus, and pomegranate
based culinary sauces with their sweet/tart taste.  

Need a few more suggestions? Check our new lineup of salsas, chutneys,
and jams to tantalize the most discriminating palate. Barbecue sauces,

seasonings and rubs are always a holiday hit. Top quality and often
hard-to-find truffle products, saffron threads, capers packed in salt

and dried mushroomsare always welcome gifts.

Because we’ve expanded our offerings and partnerships you can now
order tender beef and meat cuts as well as great seafood such as live
lobster, fresh fish, clams, crab cakes, caviar and more. Wine is

always a welcomed gift that is offered in a variety of price ranges
as well as gift baskets and flowers.

Learning to cook like a pro is no longer a difficult challenge. Our
partner, the Rouxbe Cooking School has great recipes and step-by-step

video instructions that can be accessed anytime to create a tasty dish.
Try it – you’ll like it and as a gift it doesn’t get any better than this.

Shopping on line has become easier than ever. We’ve hooked up with stores
like Amazon for a variety of gift giving ideas, Pfaltzgraff for unique
dinnerware sets, serveware, drinkware, flatware, linens and gift sets -
since 1811 as well as Cuisinart, Kitchenaid and cooking magazines.

Not sure where to look first? Then please visit our home page www.clubsauce.com
to start. Locate a category of interest and just click it. You’ll see
information about the products and our partners. Want to search Amazon

for more ideas and free shipping? Just enter what you are looking for or enter a
keyword in the search box and you will be taken there.

We wish you a very happy holiday season and thank you for your continued support.

Jules Silver and the Club Sauce Team.
saucemaster@clubsauce.com

Roasted Lamb Sirloin

Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and tartness.

If you prefer you can follow the recipe on the link below to cook the roasted lamb sirloin and then substitute our Pomegranate fig port sauce recipe posted on the Club Sauce website. Which ever recipe you choose you’ll find it a delicious dish for spring.

Demi Glace – How to make it at home

Demi Glace – How to make it at home.

Cooking Steak: Flip-once vs Flip-Often

In This Issue:

How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close – Order Now!

How to Cook a Premium Steak

In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on “How to Select
Premium Steaks” which was featured in this newsletter and on our
blog. To see or review this lesson click on the following link:
The SauceTalk Newsletter and follow the link.

——————————————————

Flip-once vs Flip-often and More

In this all important lesson, you will learn how to cook steak to
perfection by following a few key, but often over-looked, steak
cooking techniques.

At the end of these steak cooking lessons, you will be able to:

. cook steak to maintain maximum juiciness
. make a quick pan sauce for your steak
. understand why resting steak is important
. understand two different techniques used to cook steak
. understand the importance of cooking temperatures and
. times when cooking steak
. use a couple of different techniques for checking steak
. doneness

You’ll find these non-commercialized non-selling videos offered
by The Rouxbe Cooking School the perfect guide for cooking a
variety of meals and recipes loaded with tips and techniques that
you can always have at your finger tips.

If you like what you see we urge you to try their 14-day FREE trial offer
sponsored by Club Sauce at the Rouxbe Cooking School website.

I am a Rouxbe Cooking School affiliate and have partnered
with Rouxbe to help you improve your cooking skills. As a partner
of their affiliate program I have the power to give you a free, full-
access, no-videos-barred, 14-day pass to their site. All you have to
do is click on the following link Rouxbe Online Cooking School and
redeem the 14-day Gift Membership. After the trial, you can join for as little
as $15 per month; however, there is no obligation. It’s awesome!
Check it out.
________________________________________________________________

Special Sale is Drawing to a Close. Buy Now!

Over the last several months we have offered special pricing on all
More Than Gourmet Demi Glace and Stocks. The special pricing
will end midnight Friday, August 6, 2010. Club Sauce will continue to offer
new lower pricing for all of our products on the website and in addition
to new pricing we will be providing many new features that we know you
will find useful. Order now and save big! These products have a
long shelf life and refrigeration period after opening so even though
you might not need it now you’ll always have it at your finger tips
and ready to go. Order Now!

Happy Cooking,

Jules Silver and the Club Sauce team