Grilled Flank Steak with Grumpy’s BBQ Sauce

There are lots of ways to prepare a marinade and make a BBQ sauce for grilling flank steak. But if you want to save time and have the delicious consistency of an award winning sauce give Grumpy’s BBQ sauce a try. In this recipe we are using flank steak but basically the same great flavor can be accomplished with just about any cut of meat, even chicken, pork and fish.

Ingredients:

2 lbs flank steak, trimmed of excess fat
1/2 cup olive oil
4 tbs red wine vinegar
1 garlic clove, minced
1 shallot, medium sized, chopped

Read more

Best Barbecue Sauce

Our friends at More Than Gourmet came up with delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine.

In case you are not familiar with the term reduction it is a process of roasting and cooking of bones and other ingredients usually for 24 hours. They like to cook their sauces in the French classic method. One taste and you can tell the difference, besides when you read the ingredients you know the quality is in the sauce.

Because we sell the entire More Than Gourmet product line of demi glace and stock on our website www.clubsauce.com we asked if we could use or adapt some of their recipes using their products.

Well viola!

Here is a recipe they call Best Barbecue Sauce that we are suggesting you try as the grilling season gets underway. As always with many recipes follow the ingredients and the steps to create the sauce. Once it is complete it is easy to adjust with a touch more heat like cayenne pepper or a little sweeter with a pinch more sugar. These are easy changes to fit your own palate. Read more