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	<title>The SauceTalk Newsletter &#187; New &amp; Featured Items</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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			<item>
		<title>How to Buy Premium Steaks</title>
		<link>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:56:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Commercial Interruption]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Stove]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Experiences]]></category>
		<category><![CDATA[Free Access]]></category>
		<category><![CDATA[Free Website]]></category>
		<category><![CDATA[Friends]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Insight]]></category>
		<category><![CDATA[Members]]></category>
		<category><![CDATA[Online Recipes]]></category>
		<category><![CDATA[Picture View]]></category>
		<category><![CDATA[Quality Steak]]></category>
		<category><![CDATA[Recipes Cooking]]></category>
		<category><![CDATA[Selection Process]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Stove Top]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=293</guid>
		<description><![CDATA[Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tenderloin with Peppercorn Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/#comments</comments>
		<pubDate>Fri, 28 May 2010 00:53:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Cooking At Home]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Dish]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Great Taste]]></category>
		<category><![CDATA[Joy Of Cooking]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[Quality Restaurant]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Video Instructions]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[Wild Mushroom Risotto]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=282</guid>
		<description><![CDATA[Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Flank Steak with Grumpy&#8217;s BBQ Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/#comments</comments>
		<pubDate>Fri, 21 May 2010 19:34:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Baggie]]></category>
		<category><![CDATA[Baking Dishes]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Basting Brush]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Black Label]]></category>
		<category><![CDATA[Chicken Pork]]></category>
		<category><![CDATA[Cool Water]]></category>
		<category><![CDATA[Cup Olive Oil]]></category>
		<category><![CDATA[Cut Of Meat]]></category>
		<category><![CDATA[Fish Ingredients]]></category>
		<category><![CDATA[Garlic Clove]]></category>
		<category><![CDATA[Grilled Flank Steak]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Pink Color]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce Pan]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=265</guid>
		<description><![CDATA[There are lots of ways to prepare a marinade and make a BBQ sauce for grilling flank steak. But if you want to save time and have the delicious consistency of an award winning sauce give Grumpy&#8217;s BBQ sauce a try. In this recipe we are using flank steak but basically the same great flavor [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Fruit Kabobs w/Chocolate Sauce Drizzle</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/#comments</comments>
		<pubDate>Fri, 21 May 2010 05:25:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Vegetable/Vegetarian]]></category>
		<category><![CDATA[Almond Nuts]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Flat Dish]]></category>
		<category><![CDATA[Fresh Mangoes]]></category>
		<category><![CDATA[Fruit Kabobs]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Kabob]]></category>
		<category><![CDATA[Light Olive Oil]]></category>
		<category><![CDATA[Optional Instructions]]></category>
		<category><![CDATA[Pastry Brush]]></category>
		<category><![CDATA[Sized Chunks]]></category>
		<category><![CDATA[Sized Pieces]]></category>
		<category><![CDATA[Skewer]]></category>
		<category><![CDATA[Toasted Almond]]></category>
		<category><![CDATA[Warm Water]]></category>
		<category><![CDATA[Wooden Skewers]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=233</guid>
		<description><![CDATA[This is the perfect way to top off a delicious barbecue with family and friends. It&#8217;s simple and easy and everyone can join in on the fun of preparing, grilling and drizzling their own kabobs. Your job is to cut up the fruit, soak the skewers in water and gently heat the chocolate sauce of [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Mango Cream Cheese Dip</title>
		<link>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/#comments</comments>
		<pubDate>Fri, 21 May 2010 04:35:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli Tips]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery Sticks]]></category>
		<category><![CDATA[Cheese Dip]]></category>
		<category><![CDATA[Circles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Family And Friends]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Package Cream Cheese]]></category>
		<category><![CDATA[Paxton]]></category>
		<category><![CDATA[Raw Vegetables]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Room Temperature]]></category>
		<category><![CDATA[Sheila]]></category>
		<category><![CDATA[Source Author]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Tasty Dip]]></category>
		<category><![CDATA[Tortilla Chips]]></category>
		<category><![CDATA[White Girl]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=211</guid>
		<description><![CDATA[Enjoy this tasty dip with family and friends while you&#8217;re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.
Ingredients
1  16 oz jar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blame Rachel Ray</title>
		<link>http://thesaucetalknewsletter.com/2010/03/blame-rachel-ray/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/blame-rachel-ray/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 20:52:22 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Band Wagon]]></category>
		<category><![CDATA[Caramel Coloring]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cooking At Home]]></category>
		<category><![CDATA[e-cookbooks]]></category>
		<category><![CDATA[ecookbooks]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[free recipies]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Label Ingredients]]></category>
		<category><![CDATA[Labels]]></category>
		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Local Grocery Store]]></category>
		<category><![CDATA[Microwaveable]]></category>
		<category><![CDATA[Natural Ingredients]]></category>
		<category><![CDATA[Nutrition Label]]></category>
		<category><![CDATA[pre-made ingrdients]]></category>
		<category><![CDATA[Precious Commodity]]></category>
		<category><![CDATA[Professional Chef]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[Rachel Ray]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[time savor recipies]]></category>
		<category><![CDATA[When Was The Last Time]]></category>
		<category><![CDATA[Working Mom]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=193</guid>
		<description><![CDATA[So what is it that keeps us from cooking at home? Like many, for me its time&#8230; I&#8217;m a working mom, so time is a precious commodity! I know I too have been one to indulge in the roasted chicken and microwaveable sides that greet me when I enter my local grocery store&#8230; let&#8217;s face [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Daunting Task]]></category>
		<category><![CDATA[Eye Appeal]]></category>
		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Gourmet Cooking]]></category>
		<category><![CDATA[High Art]]></category>
		<category><![CDATA[Intensive Work]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
		<category><![CDATA[Meticulous Detail]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Operative Word]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Rich Flavor]]></category>
		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce &#8211; Perfectly Prepared</title>
		<link>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:35:44 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Basic Ingredients]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[French Dishes]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Integral Component]]></category>
		<category><![CDATA[Lack Of Time]]></category>
		<category><![CDATA[Middle French]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[Seafood Chowders]]></category>
		<category><![CDATA[Silky Texture]]></category>
		<category><![CDATA[Supermarket Gourmet]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Velvety Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=163</guid>
		<description><![CDATA[White Wine Sauce:  Delicious and Ready-To-Use!
Sauces define the essence of superb cuisine! Making sauces can be a challenge for many home cooks when a lack of time and ingredients stands in the way. We made it our goal to find a ready-to-use white wine sauce. Especially one that would be as good for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
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		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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