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	<title>The SauceTalk Newsletter &#187; Recipes</title>
	<atom:link href="http://thesaucetalknewsletter.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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			<item>
		<title>7 Layer Dip</title>
		<link>http://thesaucetalknewsletter.com/2010/10/7-layer-dip/</link>
		<comments>http://thesaucetalknewsletter.com/2010/10/7-layer-dip/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:34:42 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[7 Layer Dip]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Black Olives]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chopped Tomato]]></category>
		<category><![CDATA[Ground Cumin]]></category>
		<category><![CDATA[Oz]]></category>
		<category><![CDATA[Refried Beans]]></category>
		<category><![CDATA[Shredded Cheddar]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tbl]]></category>
		<category><![CDATA[Tortilla Chips]]></category>
		<category><![CDATA[Veggies]]></category>
		<category><![CDATA[White Girl]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=355</guid>
		<description><![CDATA[


 This is a delicious seven layer dip. Eat with tortilla chips, pita chips, or veggies, and enjoy!



Ingredients:
16 oz. refried beans
1 Tbl. chili powder
1/2 Tsp. ground cumin
1 cup sour Cream
16 oz. hot or mild White Girl Salsa***
1 cup shredded cheddar cheese
1 chopped tomato
1 diced avocado
6 oz. sliced black olives


***Available at www.clubsauce.com



Preparation:
Mix refried beans with chili [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Chutney Chicken Breasts</title>
		<link>http://thesaucetalknewsletter.com/2010/10/cherry-chutney-chicken-breasts/</link>
		<comments>http://thesaucetalknewsletter.com/2010/10/cherry-chutney-chicken-breasts/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:25:18 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boneless Chicken Breasts]]></category>
		<category><![CDATA[Cherry Chutney]]></category>
		<category><![CDATA[Convection Oven]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Grilled Vegetables]]></category>
		<category><![CDATA[Haystack Mountain]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Place Chicken]]></category>
		<category><![CDATA[Prep Time]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauce Pan]]></category>
		<category><![CDATA[Sauté Pan]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Slit]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Toothpick]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=353</guid>
		<description><![CDATA[Servings: 4
Prep Time: 30 minutes 		 		What to Get
4 boneless chicken breasts
1 jar PRIMO Spiced Cherry Chutney***
1 4oz. package Haystack Mountain herbes de provence goat cheese
2 T ea. olive oil &#38; butter
kosher sea salt &#38; black pepper to taste
How to Prepare
Preheat convection oven to 350F.  Combine  goat cheese with chutney. Season each breast with [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Raspberry Goat Cheese Pizza</title>
		<link>http://thesaucetalknewsletter.com/2010/10/raspberry-goat-cheese-pizza/</link>
		<comments>http://thesaucetalknewsletter.com/2010/10/raspberry-goat-cheese-pizza/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:20:54 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Amber Lager]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese Pizza]]></category>
		<category><![CDATA[Cutting Board]]></category>
		<category><![CDATA[Dough Ball]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Goat Cheese]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Haystack]]></category>
		<category><![CDATA[Pale Ale]]></category>
		<category><![CDATA[Pizza Dough]]></category>
		<category><![CDATA[Pizza Pan]]></category>
		<category><![CDATA[Pizza Shop]]></category>
		<category><![CDATA[Place Dough]]></category>
		<category><![CDATA[Roller Pin]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[Watercress]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=350</guid>
		<description><![CDATA[

Servings: 4
Prep Time: 15 minutes
What to Get

1 1 lb. Pizza Dough Ball (from store or pizza shop)
1 4oz. Pkg. Haystack Smoked Applewood Goat Cheese
3 T PRIMO Raspberry Habanero Preserves***
2 C Packed Baby Arugula or Watercress
1/4 lb. Prosciutto-  thinly sliced (optional)
Extra Virgin Olive Oil, Sea Salt &#38; Black Pepper

How to Prepare

Preheat oven to 375F.  Press [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New York Strip Steak &#8211; Cabernet Butter Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:41:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cabernet Sauvignon Wine]]></category>
		<category><![CDATA[Cast Iron Skillet]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Gourmet Shop]]></category>
		<category><![CDATA[Large Cast Iron Skillet]]></category>
		<category><![CDATA[New York Strip]]></category>
		<category><![CDATA[Slow Oven]]></category>
		<category><![CDATA[Spoon Sauce]]></category>
		<category><![CDATA[Steak Lovers]]></category>
		<category><![CDATA[Stove Heat]]></category>
		<category><![CDATA[Strip Steaks]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[York Strip Steak]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=299</guid>
		<description><![CDATA[We love this recipe and if you love steak we think you&#8217;ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you&#8217;ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Tenderloin with Peppercorn Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/#comments</comments>
		<pubDate>Fri, 28 May 2010 00:53:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Cooking At Home]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Dish]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Great Taste]]></category>
		<category><![CDATA[Joy Of Cooking]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Professional Cooking]]></category>
		<category><![CDATA[Quality Restaurant]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>
		<category><![CDATA[Video Instructions]]></category>
		<category><![CDATA[Video Recipes]]></category>
		<category><![CDATA[Wild Mushroom Risotto]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=282</guid>
		<description><![CDATA[Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Flank Steak with Grumpy&#8217;s BBQ Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/#comments</comments>
		<pubDate>Fri, 21 May 2010 19:34:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Baggie]]></category>
		<category><![CDATA[Baking Dishes]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Basting Brush]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Black Label]]></category>
		<category><![CDATA[Chicken Pork]]></category>
		<category><![CDATA[Cool Water]]></category>
		<category><![CDATA[Cup Olive Oil]]></category>
		<category><![CDATA[Cut Of Meat]]></category>
		<category><![CDATA[Fish Ingredients]]></category>
		<category><![CDATA[Garlic Clove]]></category>
		<category><![CDATA[Grilled Flank Steak]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Pink Color]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce Pan]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=265</guid>
		<description><![CDATA[There are lots of ways to prepare a marinade and make a BBQ sauce for grilling flank steak. But if you want to save time and have the delicious consistency of an award winning sauce give Grumpy&#8217;s BBQ sauce a try. In this recipe we are using flank steak but basically the same great flavor [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Fruit Kabobs w/Chocolate Sauce Drizzle</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/#comments</comments>
		<pubDate>Fri, 21 May 2010 05:25:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Vegetable/Vegetarian]]></category>
		<category><![CDATA[Almond Nuts]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Flat Dish]]></category>
		<category><![CDATA[Fresh Mangoes]]></category>
		<category><![CDATA[Fruit Kabobs]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Kabob]]></category>
		<category><![CDATA[Light Olive Oil]]></category>
		<category><![CDATA[Optional Instructions]]></category>
		<category><![CDATA[Pastry Brush]]></category>
		<category><![CDATA[Sized Chunks]]></category>
		<category><![CDATA[Sized Pieces]]></category>
		<category><![CDATA[Skewer]]></category>
		<category><![CDATA[Toasted Almond]]></category>
		<category><![CDATA[Warm Water]]></category>
		<category><![CDATA[Wooden Skewers]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=233</guid>
		<description><![CDATA[This is the perfect way to top off a delicious barbecue with family and friends. It&#8217;s simple and easy and everyone can join in on the fun of preparing, grilling and drizzling their own kabobs. Your job is to cut up the fruit, soak the skewers in water and gently heat the chocolate sauce of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Mango Cream Cheese Dip</title>
		<link>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/#comments</comments>
		<pubDate>Fri, 21 May 2010 04:35:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli Tips]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery Sticks]]></category>
		<category><![CDATA[Cheese Dip]]></category>
		<category><![CDATA[Circles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Family And Friends]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Package Cream Cheese]]></category>
		<category><![CDATA[Paxton]]></category>
		<category><![CDATA[Raw Vegetables]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Room Temperature]]></category>
		<category><![CDATA[Sheila]]></category>
		<category><![CDATA[Source Author]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Tasty Dip]]></category>
		<category><![CDATA[Tortilla Chips]]></category>
		<category><![CDATA[White Girl]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=211</guid>
		<description><![CDATA[Enjoy this tasty dip with family and friends while you&#8217;re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.
Ingredients
1  16 oz jar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baby Clams]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Firm]]></category>
		<category><![CDATA[Flavorful Dish]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Lb Fish]]></category>
		<category><![CDATA[lobster stock]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Peppers And Tomatoes]]></category>
		<category><![CDATA[Raw Shrimp]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Favorites]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[Seafood Stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
		<category><![CDATA[Stock Pot]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=123</guid>
		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Stock in Stuffing</title>
		<link>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:00:17 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking A Turkey]]></category>
		<category><![CDATA[Cooking Turkey]]></category>
		<category><![CDATA[Hassles]]></category>
		<category><![CDATA[Lot]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Stove Top Stuffing]]></category>
		<category><![CDATA[Trussing A Turkey]]></category>
		<category><![CDATA[Turkey Recipe]]></category>
		<category><![CDATA[Turkey Stock]]></category>
		<category><![CDATA[Turkey Stuffing Recipe]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=85</guid>
		<description><![CDATA[We recently posted a new recipe at www.pomegranatesplash.com that you might find of interest. A delicious stove top stuffing using our More Than Gourmet Turkey Stock and our Pomegranate Splash!
Making a stove top stuffing is an easy way to avoid the hassles of stuffing and trussing a turkey. You&#8217;ll also avoid the possible risks of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

