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	<title>The SauceTalk Newsletter &#187; Special Offers</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Grilled Flank Steak with Grumpy&#8217;s BBQ Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-flank-steak-with-grumpys-bbq-sauce-2/#comments</comments>
		<pubDate>Fri, 21 May 2010 19:34:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Baggie]]></category>
		<category><![CDATA[Baking Dishes]]></category>
		<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Basting Brush]]></category>
		<category><![CDATA[Bbq Sauce]]></category>
		<category><![CDATA[Black Label]]></category>
		<category><![CDATA[Chicken Pork]]></category>
		<category><![CDATA[Cool Water]]></category>
		<category><![CDATA[Cup Olive Oil]]></category>
		<category><![CDATA[Cut Of Meat]]></category>
		<category><![CDATA[Fish Ingredients]]></category>
		<category><![CDATA[Garlic Clove]]></category>
		<category><![CDATA[Grilled Flank Steak]]></category>
		<category><![CDATA[Ground Pepper]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Pink Color]]></category>
		<category><![CDATA[Red Wine Vinegar]]></category>
		<category><![CDATA[Sauce Pan]]></category>
		<category><![CDATA[Shallot]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=265</guid>
		<description><![CDATA[There are lots of ways to prepare a marinade and make a BBQ sauce for grilling flank steak. But if you want to save time and have the delicious consistency of an award winning sauce give Grumpy&#8217;s BBQ sauce a try. In this recipe we are using flank steak but basically the same great flavor [...]]]></description>
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		</item>
		<item>
		<title>Grilled Fruit Kabobs w/Chocolate Sauce Drizzle</title>
		<link>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/grilled-fruit-kabobs-wchocolate-sauce-drizzle/#comments</comments>
		<pubDate>Fri, 21 May 2010 05:25:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Vegetable/Vegetarian]]></category>
		<category><![CDATA[Almond Nuts]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[Cantaloupe]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Drizzle]]></category>
		<category><![CDATA[Flat Dish]]></category>
		<category><![CDATA[Fresh Mangoes]]></category>
		<category><![CDATA[Fruit Kabobs]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Kabob]]></category>
		<category><![CDATA[Light Olive Oil]]></category>
		<category><![CDATA[Optional Instructions]]></category>
		<category><![CDATA[Pastry Brush]]></category>
		<category><![CDATA[Sized Chunks]]></category>
		<category><![CDATA[Sized Pieces]]></category>
		<category><![CDATA[Skewer]]></category>
		<category><![CDATA[Toasted Almond]]></category>
		<category><![CDATA[Warm Water]]></category>
		<category><![CDATA[Wooden Skewers]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=233</guid>
		<description><![CDATA[This is the perfect way to top off a delicious barbecue with family and friends. It&#8217;s simple and easy and everyone can join in on the fun of preparing, grilling and drizzling their own kabobs. Your job is to cut up the fruit, soak the skewers in water and gently heat the chocolate sauce of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free and Discounted Shipping</title>
		<link>http://thesaucetalknewsletter.com/2009/12/free-and-discounted-shipping/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/free-and-discounted-shipping/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 19:31:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[2pm]]></category>
		<category><![CDATA[Business Day]]></category>
		<category><![CDATA[Credit Card Information]]></category>
		<category><![CDATA[Fedex]]></category>
		<category><![CDATA[Fedex Express]]></category>
		<category><![CDATA[Fedex Ground]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Free Mail]]></category>
		<category><![CDATA[Free Shipping]]></category>
		<category><![CDATA[Free Usps Priority]]></category>
		<category><![CDATA[Health And Happiness]]></category>
		<category><![CDATA[Holiday Season]]></category>
		<category><![CDATA[Home Delivery]]></category>
		<category><![CDATA[Newsletter Club]]></category>
		<category><![CDATA[Response Time]]></category>
		<category><![CDATA[Shipping And Handling]]></category>
		<category><![CDATA[Shipping And Handling Charge]]></category>
		<category><![CDATA[Shipping Method]]></category>
		<category><![CDATA[Shipping Options]]></category>
		<category><![CDATA[Shipping Prices]]></category>
		<category><![CDATA[Usps]]></category>
		<category><![CDATA[Usps Priority Mail]]></category>
		<category><![CDATA[Zip Code]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=93</guid>
		<description><![CDATA[Free Shipping One More Time Before New Years!
Now is the time to place those last remaining orders for products
in the Club Sauce Store and still have them delivered in time for
New Years.
Order Now! FREE FedEx ground or FedEx Home Delivery -
Receive before New years. Minimum order $50.
Order Now! FREE USPS Priority Mail &#8211; Receive before [...]]]></description>
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		<slash:comments>0</slash:comments>
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