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	<title>The SauceTalk Newsletter</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Demi Glace</title>
		<link>http://thesaucetalknewsletter.com/2010/03/demi-glace/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/demi-glace/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:52:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisinal]]></category>
		<category><![CDATA[Celebration Meal]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[E Mail]]></category>
		<category><![CDATA[Good Friends]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Hea]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Interesting Tidbits]]></category>
		<category><![CDATA[Mail Newsletter]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Personal Chefs]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Restaurateurs]]></category>
		<category><![CDATA[Special Offer]]></category>
		<category><![CDATA[Spring Celebration]]></category>
		<category><![CDATA[Subtotal]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=185</guid>
		<description><![CDATA[We love FREE! So the most recent e-mail newsletter from Club Sauce caught our attention and has some pretty interesting tidbits that we would like to share with you. Club Sauce is a major supporter of this blog and although we are not here to sell but to impart information about sauces, saucing, recipes and [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/demi-glace/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Daunting Task]]></category>
		<category><![CDATA[Eye Appeal]]></category>
		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Gourmet Cooking]]></category>
		<category><![CDATA[High Art]]></category>
		<category><![CDATA[Intensive Work]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
		<category><![CDATA[Meticulous Detail]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Operative Word]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Rich Flavor]]></category>
		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce &#8211; Perfectly Prepared</title>
		<link>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:35:44 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Basic Ingredients]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[French Dishes]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Integral Component]]></category>
		<category><![CDATA[Lack Of Time]]></category>
		<category><![CDATA[Middle French]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[Seafood Chowders]]></category>
		<category><![CDATA[Silky Texture]]></category>
		<category><![CDATA[Supermarket Gourmet]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Velvety Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=163</guid>
		<description><![CDATA[White Wine Sauce:  Delicious and Ready-To-Use!
Sauces define the essence of superb cuisine! Making sauces can be a challenge for many home cooks when a lack of time and ingredients stands in the way. We made it our goal to find a ready-to-use white wine sauce. Especially one that would be as good for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baby Clams]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Firm]]></category>
		<category><![CDATA[Flavorful Dish]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Lb Fish]]></category>
		<category><![CDATA[lobster stock]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Peppers And Tomatoes]]></category>
		<category><![CDATA[Raw Shrimp]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Favorites]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[Seafood Stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
		<category><![CDATA[Stock Pot]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=123</guid>
		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Free and Discounted Shipping</title>
		<link>http://thesaucetalknewsletter.com/2009/12/free-and-discounted-shipping/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/free-and-discounted-shipping/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 19:31:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[2pm]]></category>
		<category><![CDATA[Business Day]]></category>
		<category><![CDATA[Credit Card Information]]></category>
		<category><![CDATA[Fedex]]></category>
		<category><![CDATA[Fedex Express]]></category>
		<category><![CDATA[Fedex Ground]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Free Mail]]></category>
		<category><![CDATA[Free Shipping]]></category>
		<category><![CDATA[Free Usps Priority]]></category>
		<category><![CDATA[Health And Happiness]]></category>
		<category><![CDATA[Holiday Season]]></category>
		<category><![CDATA[Home Delivery]]></category>
		<category><![CDATA[Newsletter Club]]></category>
		<category><![CDATA[Response Time]]></category>
		<category><![CDATA[Shipping And Handling]]></category>
		<category><![CDATA[Shipping And Handling Charge]]></category>
		<category><![CDATA[Shipping Method]]></category>
		<category><![CDATA[Shipping Options]]></category>
		<category><![CDATA[Shipping Prices]]></category>
		<category><![CDATA[Usps]]></category>
		<category><![CDATA[Usps Priority Mail]]></category>
		<category><![CDATA[Zip Code]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=93</guid>
		<description><![CDATA[Free Shipping One More Time Before New Years!
Now is the time to place those last remaining orders for products
in the Club Sauce Store and still have them delivered in time for
New Years.
Order Now! FREE FedEx ground or FedEx Home Delivery -
Receive before New years. Minimum order $50.
Order Now! FREE USPS Priority Mail &#8211; Receive before [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/12/free-and-discounted-shipping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FREE SHIPPING and LOYALTY DISCOUNT</title>
		<link>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 16:32:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Amp Nbsp]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Barbecue Sauces]]></category>
		<category><![CDATA[Bell Ringer]]></category>
		<category><![CDATA[Customer Discount]]></category>
		<category><![CDATA[Customer Loyalty]]></category>
		<category><![CDATA[Dipping Sauces]]></category>
		<category><![CDATA[Dry Rubs]]></category>
		<category><![CDATA[Fed Ex Ground]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Holiday Entertaining]]></category>
		<category><![CDATA[Holiday Rush]]></category>
		<category><![CDATA[Loyalty Discount]]></category>
		<category><![CDATA[Loyalty Program]]></category>
		<category><![CDATA[Newsletter Club]]></category>
		<category><![CDATA[Personal Holiday]]></category>
		<category><![CDATA[Priority Mail Shipping]]></category>
		<category><![CDATA[Red And White Wine]]></category>
		<category><![CDATA[Speical]]></category>
		<category><![CDATA[Stocking Stuffer]]></category>
		<category><![CDATA[Verjus]]></category>
		<category><![CDATA[Virgin Olive Oils]]></category>
		<category><![CDATA[Welcome Gift]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wild Mushrooms]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=91</guid>
		<description><![CDATA[5% to 15% Customer Discount Loyalty Program
This year we are at the top of everyone&#8217;s online shopping list for big time savings.
Whether you&#8217;re buying our specialty and gourmet items for holiday entertaining or
gift-giving we know they will make a mouth-watering treat for someone special.
This offer is a 5 day sleigh-bell ringer, Menorah lighting, stocking stuffer [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/12/free-shipping-and-loyalty-discount/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Three Dollar, Three Day Stocking Stuffer Sale</title>
		<link>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 19:14:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Balsamic Vinegars]]></category>
		<category><![CDATA[Cherry Chutney]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Cooking Products]]></category>
		<category><![CDATA[Delicious Food]]></category>
		<category><![CDATA[Dry Rub]]></category>
		<category><![CDATA[Dry Rubs]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Great Beginnings]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Italian Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Mango Chutney]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pleasers]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Stocking Stuffer]]></category>
		<category><![CDATA[Stocking Stuffers]]></category>
		<category><![CDATA[Tasty Dessert]]></category>
		<category><![CDATA[Urban Accents]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=88</guid>
		<description><![CDATA[Three Dollar, Three Day Stocking Stuffer Sale
Simply Delicious Treats to Make a Feast
Delicious food gifts are always appreciated for the holidays. Our goal is to make your shopping just a little easier this time of year with our Three Dollar, Three Day Stocking Stuffer Sale. Save up to 50% on stocking stuffers for family, friends [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Turkey Stock in Stuffing</title>
		<link>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:00:17 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking A Turkey]]></category>
		<category><![CDATA[Cooking Turkey]]></category>
		<category><![CDATA[Hassles]]></category>
		<category><![CDATA[Lot]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Stove Top Stuffing]]></category>
		<category><![CDATA[Trussing A Turkey]]></category>
		<category><![CDATA[Turkey Recipe]]></category>
		<category><![CDATA[Turkey Stock]]></category>
		<category><![CDATA[Turkey Stuffing Recipe]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=85</guid>
		<description><![CDATA[We recently posted a new recipe at www.pomegranatesplash.com that you might find of interest. A delicious stove top stuffing using our More Than Gourmet Turkey Stock and our Pomegranate Splash!
Making a stove top stuffing is an easy way to avoid the hassles of stuffing and trussing a turkey. You&#8217;ll also avoid the possible risks of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce Ready-to-Use</title>
		<link>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 15:52:29 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Citrus Flavor]]></category>
		<category><![CDATA[Citrus Juice]]></category>
		<category><![CDATA[Cut Of Meat]]></category>
		<category><![CDATA[Delicate Fish]]></category>
		<category><![CDATA[Delicate Meat]]></category>
		<category><![CDATA[Dijon Mustard Sauce]]></category>
		<category><![CDATA[Dried Herbs]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Ginger Garlic]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Meat And Fish]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Seafood Chowder]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Veloute Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=81</guid>
		<description><![CDATA[White Wine Sauce Ready-to-Use
Have you thought about what you could do if you had a nice mirepoix stock prepared, and a well-made roux?  Here is a classic Veloute sauce already made from mirepoix and roux, roasted chicken stock and white wine by the well know chefs at More Than Gourmet.  It is creamy [...]]]></description>
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