December 6, 2011 by Saucemaster
SAUCETALK NEWSLETTER
Club Sauce…where sauce is the art and the essence of fine cooking!
Now is the time to get great deals on everything you need for the
holiday season whether it’s for a sumptuous meal or a stocking
stuffer, we can provide you with the best online service and the
best prices possible. At Club Sauce we like to let our readers
know about great values and to remind them to place an order now
to be receive before Christmas.
Here are some great ideas that will positively please the best
of home cooks as well as those who want to be better in the kitchen.
See the full line of demi glace and stocks in two great sizes
as well as the young and well-aged top grade balsamic vinegar
offerings,Italian Saba dressing, fabulous verjus, and pomegranate
based culinary sauces with their sweet/tart taste.
Need a few more suggestions? Check our new lineup of salsas, chutneys,
and jams to tantalize the most discriminating palate. Barbecue sauces,
seasonings and rubs are always a holiday hit. Top quality and often
hard-to-find truffle products, saffron threads, capers packed in salt
and dried mushroomsare always welcome gifts.
Because we’ve expanded our offerings and partnerships you can now
order tender beef and meat cuts as well as great seafood such as live
lobster, fresh fish, clams, crab cakes, caviar and more. Wine is
always a welcomed gift that is offered in a variety of price ranges
as well as gift baskets and flowers.
Learning to cook like a pro is no longer a difficult challenge. Our
partner, the Rouxbe Cooking School has great recipes and step-by-step
video instructions that can be accessed anytime to create a tasty dish.
Try it – you’ll like it and as a gift it doesn’t get any better than this.
Shopping on line has become easier than ever. We’ve hooked up with stores
like Amazon for a variety of gift giving ideas, Pfaltzgraff for unique
dinnerware sets, serveware, drinkware, flatware, linens and gift sets -
since 1811 as well as Cuisinart, Kitchenaid and cooking magazines.
Not sure where to look first? Then please visit our home page www.clubsauce.com
to start. Locate a category of interest and just click it. You’ll see
information about the products and our partners. Want to search Amazon
for more ideas and free shipping? Just enter what you are looking for or enter a
keyword in the search box and you will be taken there.
We wish you a very happy holiday season and thank you for your continued support.
Jules Silver and the Club Sauce Team.
saucemaster@clubsauce.com
Roasted Lamb Sirloin
March 29, 2011 by Saucemaster
Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and tartness.
If you prefer you can follow the recipe on the link below to cook the roasted lamb sirloin and then substitute our Pomegranate fig port sauce recipe posted on the Club Sauce website. Which ever recipe you choose you’ll find it a delicious dish for spring.
Demi Glace – How to make it at home
February 3, 2011 by Saucemaster
Demi Glace – How to make it at home.
Blackened Tilapia with Cranberry-Mango Salsa
October 13, 2010 by Saucemaster
| Ingredients:Serves 4
1 tablespoon olive oil 1 tablespoon butter 1 ½ lbs. fresh tilapia Blackening seasoning 1 ½ cups Cranberry-Mango White Girl Salsa *** |
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| Preparation:Rub each side of the tilapia fillets with blackening seasoning. Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy!
Heat the oil and butter in a large skillet over medium-high heat. Add the tilapia filets, and sauté for 3 minutes on each side. Remove to a warmed plate. Add the salsa to the pan, and heat for about 30 seconds. Spoon the salsa over the tilapia and serve. |
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| ***Available at www.clubsauce.com | |
| Notes:Serve with rice pilaf and a green vegetable. | |








