7 Layer Dip
October 13, 2010 by Saucemaster
| This is a delicious seven layer dip. Eat with tortilla chips, pita chips, or veggies, and enjoy! | |
|
Ingredients:
16 oz. refried beans |
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| ***Available at www.clubsauce.com | |
|
Preparation:
Mix refried beans with chili powder and ground cumin. Spread across large plate or platter. Layer with cheese on top, then White Girl Salsa, then chopped tomato, then avocado, then sour cream and sprinkle black olives on top. Serve with tortilla chips, pita chips, or veggies. Enjoy! |
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Cherry Chutney Chicken Breasts
October 13, 2010 by Saucemaster
Servings: 4
Prep Time: 30 minutes What to Get
4 boneless chicken breasts
1 jar PRIMO Spiced Cherry Chutney***
1 4oz. package Haystack Mountain herbes de provence goat cheese
2 T ea. olive oil & butter
kosher sea salt & black pepper to taste
How to Prepare
Preheat convection oven to 350F. Combine goat cheese with chutney. Season each breast with salt and pepper. Cut a slit in the side of each breast to form a pocket then stuff each breast with the goat cheese/chutney mixture and seal with a toothpick. In a sauté pan, heat olive oil & butter to medium-high & sauté breasts 3-4 minutes on each side or until lightly browned. Transfer breasts to a baking pan and cook in oven for 10 more minutes. Meantime, warm Cherry chutney in non- reactive sauce pan and set aside.
***Available at www.clubsauce.com
How to Enjoy
Place chicken breasts on warmed individual plates, spoon warmed chutney and serve with your favorite mixed greens or grilled vegetables.
Raspberry Goat Cheese Pizza
October 13, 2010 by Saucemaster
Prep Time: 15 minutes
1 1 lb. Pizza Dough Ball (from store or pizza shop)
1 4oz. Pkg. Haystack Smoked Applewood Goat Cheese
3 T PRIMO Raspberry Habanero Preserves***
2 C Packed Baby Arugula or Watercress
1/4 lb. Prosciutto- thinly sliced (optional)
Extra Virgin Olive Oil, Sea Salt & Black Pepper
Preheat oven to 375F. Press and form dough with a roller pin to desired thickness, making sure rolling surface is coated with flour. Spread the preserve evenly on the dough then crumble the goat cheese. Place dough in a pizza pan and place in oven for 12- 15 minutes, or until done to desired crispness. Remove from oven and place Prosciutto slices on top. Meanwhile, toss arugula (or Watercress) with olive oil, add salt and pepper to taste and distribute over cooked pizza.
***Available at www.clubsauce.com
Transfer pizza to a cutting board and slice. Enjoy with any one of these festive wines: Champagne or Prosecco. It also pairs great with Amber Lager and Pale Ale.
Cooking Steak: Flip-once vs Flip-Often
July 30, 2010 by Saucemaster
In This Issue:
How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close – Order Now!
How to Cook a Premium Steak
In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on “How to Select
Premium Steaks” which was featured in this newsletter and on our
blog. To see or review this lesson click on the following link:
The SauceTalk Newsletter and follow the link.
——————————————————
Flip-once vs Flip-often and More
In this all important lesson, you will learn how to cook steak to
perfection by following a few key, but often over-looked, steak
cooking techniques.
At the end of these steak cooking lessons, you will be able to:
. cook steak to maintain maximum juiciness
. make a quick pan sauce for your steak
. understand why resting steak is important
. understand two different techniques used to cook steak
. understand the importance of cooking temperatures and
. times when cooking steak
. use a couple of different techniques for checking steak
. doneness
You’ll find these non-commercialized non-selling videos offered
by The Rouxbe Cooking School the perfect guide for cooking a
variety of meals and recipes loaded with tips and techniques that
you can always have at your finger tips.
If you like what you see we urge you to try their 14-day FREE trial offer
sponsored by Club Sauce at the Rouxbe Cooking School website.
I am a Rouxbe Cooking School affiliate and have partnered
with Rouxbe to help you improve your cooking skills. As a partner
of their affiliate program I have the power to give you a free, full-
access, no-videos-barred, 14-day pass to their site. All you have to
do is click on the following link Rouxbe Online Cooking School and
redeem the 14-day Gift Membership. After the trial, you can join for as little
as $15 per month; however, there is no obligation. It’s awesome!
Check it out.
________________________________________________________________
Special Sale is Drawing to a Close. Buy Now!
Over the last several months we have offered special pricing on all
More Than Gourmet Demi Glace and Stocks. The special pricing
will end midnight Friday, August 6, 2010. Club Sauce will continue to offer
new lower pricing for all of our products on the website and in addition
to new pricing we will be providing many new features that we know you
will find useful. Order now and save big! These products have a
long shelf life and refrigeration period after opening so even though
you might not need it now you’ll always have it at your finger tips
and ready to go. Order Now!
Happy Cooking,
Jules Silver and the Club Sauce team