Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and tartness.
If you prefer you can follow the recipe on the link below to cook the roasted lamb sirloin and then substitute our Pomegranate fig port sauce recipe posted on the Club Sauce website. Which ever recipe you choose you’ll find it a delicious dish for spring.