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	<title>The SauceTalk Newsletter &#187; Bbq Sauces</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Welcome to The SauceTalk Newsletter</title>
		<link>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/</link>
		<comments>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:13:12 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Banana Leaves]]></category>
		<category><![CDATA[Bbq Sauces]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Clay Pot]]></category>
		<category><![CDATA[Continuation]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
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		<category><![CDATA[Saffron]]></category>
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		<category><![CDATA[Virgin Olive Oils]]></category>
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		<description><![CDATA[&#8230;a blog dedicated to all things Sauce.
Volumes have been written about the history of food, food styles and types, various cooking processes and sauces used and infused from one culture to another through the ages. This is a  continuation of that discussion as we see food trends  evolving  with a new melting pot of ideas [...]]]></description>
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