1 tablespoon olive oil
1 tablespoon butter
1 ½ lbs. fresh tilapia
1 ½ cups Cranberry-Mango White Girl Salsa ***
|Preparation:Rub each side of the tilapia fillets with blackening seasoning. Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy!
Heat the oil and butter in a large skillet over medium-high heat. Add the tilapia filets, and sauté for 3 minutes on each side. Remove to a warmed plate.
Add the salsa to the pan, and heat for about 30 seconds. Spoon the salsa over the tilapia and serve.
|***Available at www.clubsauce.com|
|Notes:Serve with rice pilaf and a green vegetable.|