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	<title>The SauceTalk Newsletter &#187; Blog</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Cooking Steak: Flip-once vs Flip-Often</title>
		<link>http://thesaucetalknewsletter.com/2010/07/cooking-steak-flip-once-vs-flip-often/</link>
		<comments>http://thesaucetalknewsletter.com/2010/07/cooking-steak-flip-once-vs-flip-often/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 16:25:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
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		<category><![CDATA[Cooking Lessons]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Steak]]></category>
		<category><![CDATA[Cooking Techniques]]></category>
		<category><![CDATA[Cooking Temperatures]]></category>
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		<category><![CDATA[Finger Tips]]></category>
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		<category><![CDATA[Grilled Steak]]></category>
		<category><![CDATA[How To Cook Steak]]></category>
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		<description><![CDATA[ In This Issue:
How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close &#8211; Order Now!
How to Cook a Premium Steak
In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on &#8220;How to Select
Premium Steaks&#8221; which was featured in this newsletter and on [...]]]></description>
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		<item>
		<title>Welcome to The SauceTalk Newsletter</title>
		<link>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/</link>
		<comments>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:13:12 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Banana Leaves]]></category>
		<category><![CDATA[Bbq Sauces]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Clay Pot]]></category>
		<category><![CDATA[Continuation]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
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		<category><![CDATA[Pot]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron]]></category>
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		<category><![CDATA[Virgin Olive Oils]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[World Space]]></category>

		<guid isPermaLink="false">http:/?p=1</guid>
		<description><![CDATA[&#8230;a blog dedicated to all things Sauce.
Volumes have been written about the history of food, food styles and types, various cooking processes and sauces used and infused from one culture to another through the ages. This is a  continuation of that discussion as we see food trends  evolving  with a new melting pot of ideas [...]]]></description>
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