New York Strip Steak – Cabernet Butter Sauce
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, Recipes, The Rouxbe Cooking School
We love this recipe and if you love steak we think you’ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you’ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have know doubt it will be a steak dish to remember.
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all the extra butter that is called for in most recipes. It is all about the ingredients and we think you will find this recipe on your “A” list.
Red Wine Sauce Now in Ready-to-Use Container
October 16, 2009 by Saucemaster
Filed under New & Featured Items
Professional chefs and home cooks alike will love our new More Than Gourmet Red Wine Sauce, a classic that is ready when you need it! This well-balanced, delicious dark brown sauce transforms a simple steak with mushrooms and onions into a mouthwatering treat.
Imagine creating a beef roulade or a special sauce of your own without having to spend hours in the kitchen reducing ingredients to perfection. This fully prepared foundation sauce is ready to use when ever you need it. Just heat and it is ready to serve.