<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The SauceTalk Newsletter &#187; Butter Sauce</title>
	<atom:link href="http://thesaucetalknewsletter.com/tag/butter-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
	<lastBuildDate>Sat, 12 May 2012 18:40:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>New York Strip Steak &#8211; Cabernet Butter Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:41:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cabernet Sauvignon Wine]]></category>
		<category><![CDATA[Cast Iron Skillet]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Gourmet Shop]]></category>
		<category><![CDATA[Large Cast Iron Skillet]]></category>
		<category><![CDATA[New York Strip]]></category>
		<category><![CDATA[Slow Oven]]></category>
		<category><![CDATA[Spoon Sauce]]></category>
		<category><![CDATA[Steak Lovers]]></category>
		<category><![CDATA[Stove Heat]]></category>
		<category><![CDATA[Strip Steaks]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[York Strip Steak]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=299</guid>
		<description><![CDATA[We love this recipe and if you love steak we think you&#8217;ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you&#8217;ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Sauce Now in Ready-to-Use Container</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 20:26:10 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Beef Roulade]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Couple Tablespoons]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Edition Newsletter]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Grilled Lamb]]></category>
		<category><![CDATA[Grilled Steak]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mouthwatering]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Recipe Cookbooks]]></category>
		<category><![CDATA[Recipe Section]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=48</guid>
		<description><![CDATA[Professional chefs and home cooks alike will love our new More Than Gourmet Red Wine Sauce, a classic that is ready when you need it!  This well-balanced, delicious dark brown sauce transforms a simple steak with mushrooms and onions into a mouthwatering treat.
Imagine creating a beef roulade or a special sauce of your own [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

