Blame Rachel Ray

So what is it that keeps us from cooking at home? Like many, for me its time… I’m a working mom, so time is a precious commodity! I know I too have been one to indulge in the roasted chicken and microwaveable sides that greet me when I enter my local grocery store… let’s face it, it’s a is a quick way to get something on the table.

The only problem I found is that this became my standard back up and I lent myself to it more and more.  But since I didn’t prepare these foods, there is question as to HOW it was prepared.  What was used on the chicken to give it that beautiful color? Often its an artificial ingredient used for “caramel coloring”.   And when was the last time you read the ingredients list on one of those microwaveable sides?  Its a mile long and most of it you can’t pronounce!   I simply want better options for myself and my family.

The Trick to Quick Meal Cookbooks Read more