Cherry Chutney Chicken Breasts
October 13, 2010 by Saucemaster
Filed under Poultry, Recipes
Servings: 4
Prep Time: 30 minutes What to Get
4 boneless chicken breasts
1 jar PRIMO Spiced Cherry Chutney***
1 4oz. package Haystack Mountain herbes de provence goat cheese
2 T ea. olive oil & butter
kosher sea salt & black pepper to taste
How to Prepare
Preheat convection oven to 350F. Combine goat cheese with chutney. Season each breast with salt and pepper. Cut a slit in the side of each breast to form a pocket then stuff each breast with the goat cheese/chutney mixture and seal with a toothpick. In a sauté pan, heat olive oil & butter to medium-high & sauté breasts 3-4 minutes on each side or until lightly browned. Transfer breasts to a baking pan and cook in oven for 10 more minutes. Meantime, warm Cherry chutney in non- reactive sauce pan and set aside.
***Available at www.clubsauce.com
How to Enjoy
Place chicken breasts on warmed individual plates, spoon warmed chutney and serve with your favorite mixed greens or grilled vegetables.
Three Dollar, Three Day Stocking Stuffer Sale
December 2, 2009 by Saucemaster
Filed under Latest News
Three Dollar, Three Day Stocking Stuffer Sale
Simply Delicious Treats to Make a Feast
Delicious food gifts are always appreciated for the holidays. Our goal is to make your shopping just a little easier this time of year with our Three Dollar, Three Day Stocking Stuffer Sale. Save up to 50% on stocking stuffers for family, friends and business associates. And please don’t hold back if you feel the urge to reward yourself with a little extra treat this time of year.