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	<title>The SauceTalk Newsletter &#187; Cooking Recipes</title>
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		<title>How to Buy Premium Steaks</title>
		<link>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:56:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
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		<category><![CDATA[Cooking Recipes]]></category>
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		<category><![CDATA[Quality Steak]]></category>
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		<category><![CDATA[Selection Process]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Stove Top]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=293</guid>
		<description><![CDATA[Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium [...]]]></description>
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		<item>
		<title>Beef Tenderloin with Peppercorn Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/beef-tenderloin-with-peppercorn-sauce/#comments</comments>
		<pubDate>Fri, 28 May 2010 00:53:49 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef Tenderloin]]></category>
		<category><![CDATA[Cooking At Home]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Great Taste]]></category>
		<category><![CDATA[Joy Of Cooking]]></category>
		<category><![CDATA[Meat Dishes]]></category>
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		<category><![CDATA[Quality Restaurant]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
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		<category><![CDATA[Video Instructions]]></category>
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		<category><![CDATA[Wild Mushroom Risotto]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=282</guid>
		<description><![CDATA[Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon [...]]]></description>
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