How to Buy Premium Steaks
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, The Rouxbe Cooking School
Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium steaks, what to look for, the qualities found in
various cuts, the aging of beef and how to select a premium cut of
steak whether you are cooking stove top, in the oven or on the grill.
Beef Tenderloin with Peppercorn Sauce
May 27, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, Recipes
Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
The video also contains a number of professional cooking and prepping techniques that you can easily do in your own kitchen with all the great taste you would expect from a high quality restaurant.
If you are as excited as we were after viewing this video then please take the opportunity to register for two weeks FREE viewing 24/7 on demand. You will see great cooking tips and recipes with categories that include soups, salads, appetizers, main courses, sauces, side dishes, vegetarian dishes, desserts, breakfast treats and beverages.