New York Strip Steak – Cabernet Butter Sauce
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, Recipes, The Rouxbe Cooking School
We love this recipe and if you love steak we think you’ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you’ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have know doubt it will be a steak dish to remember.
For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all the extra butter that is called for in most recipes. It is all about the ingredients and we think you will find this recipe on your “A” list.
How to Buy Premium Steaks
June 15, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, The Rouxbe Cooking School
Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium steaks, what to look for, the qualities found in
various cuts, the aging of beef and how to select a premium cut of
steak whether you are cooking stove top, in the oven or on the grill.
Beef Tenderloin with Peppercorn Sauce
May 27, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, Recipes
Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
The video also contains a number of professional cooking and prepping techniques that you can easily do in your own kitchen with all the great taste you would expect from a high quality restaurant.
If you are as excited as we were after viewing this video then please take the opportunity to register for two weeks FREE viewing 24/7 on demand. You will see great cooking tips and recipes with categories that include soups, salads, appetizers, main courses, sauces, side dishes, vegetarian dishes, desserts, breakfast treats and beverages.
Cranberry Mango Cream Cheese Dip
May 20, 2010 by Saucemaster
Filed under Appetizers, New & Featured Items, Recipes
Enjoy this tasty dip with family and friends while you’re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.
Ingredients
1 16 oz jar White Girl Salsa – Cranberry Mango***
1 16 oz Package cream cheese
1/4 tsp salt
Instructions
1. Allow cream cheese to soften at room temperature
2. Combine 1 cup cranberry mango salsa with cream cheese and salt in a mixing bowl. Mix the ingredients with a spoon until completely blended.
3. Spoon the mixture into a serving bowl and top with the remaining cranberry mango salsa and serve.
Servings: 6
Cooking Tips
***You can substitute mild or hot White Girl Salsa in place of cranberry mango
Recipe Source
Author: Sheila Paxton
Source: White Girl Salsa