Cranberry Mango Cream Cheese Dip

Enjoy this tasty dip with family and friends while you’re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.

Ingredients

1 16 oz jar White Girl Salsa – Cranberry Mango***
1 16 oz Package cream cheese
1/4 tsp salt

Instructions

1. Allow cream cheese to soften at room temperature
2. Combine 1 cup cranberry mango salsa with cream cheese and salt in a mixing bowl. Mix the ingredients with a spoon until completely blended.
3. Spoon the mixture into a serving bowl and top with the remaining cranberry mango salsa and serve.

Servings: 6

Cooking Tips
***You can substitute mild or hot White Girl Salsa in place of cranberry mango

Recipe Source

Author: Sheila Paxton

Source: White Girl Salsa

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