Roasted Lamb Sirloin

Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and tartness.

If you prefer you can follow the recipe on the link below to cook the roasted lamb sirloin and then substitute our Pomegranate fig port sauce recipe posted on the Club Sauce website. Which ever recipe you choose you’ll find it a delicious dish for spring.

Beef Tenderloin with Peppercorn Sauce

Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.

The video also contains a number of professional cooking and prepping techniques that you can easily do in your own kitchen with all the great taste you would expect from a high quality restaurant.

If you are as excited as we were after viewing this video then please take the opportunity to register for two weeks FREE viewing 24/7 on demand. You will see great cooking tips and recipes with categories that include soups, salads, appetizers, main courses, sauces, side dishes, vegetarian dishes, desserts, breakfast treats and beverages.

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