Special Valentine’s Offer
February 4, 2010 by Saucemaster
Filed under Latest News, New & Featured Items, Special Offers
In This Issue:
Think Valentine’s Day
Our Special Offer to You
Bonus Offer
Think Valentine’s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of love to share.
With this special holiday in mind we have lowered the price on several products. We hope this makes your meal making decisions a little easier whether you are preparing a favorite dish or gifting your favorite Valentine.
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Our Special Offer to You
Say you are my Valentine with a selection from our tempting line of Pomegranate Splash! reduction sauce. There are six sweet/tart all natural pomegranate based reduction sauces to choose from and each is made with a different wine and natural fruit flavor.
They make the perfect gift to use with all your favorite foods. Try it as a healthy topping on oatmeal as well as yogurt for breakfast or snack, make a healthy spinach salad dressing, pan sauces, marinade, or for making a smoothie or palate pleasing martini. We have a lot of recipes and ideas about using these healthy Valentine gift ideas and recipes at our website MarXana Brand Foods and our blog site Pomegranate Splash! .
Our normal everyday low price of $13.79 is now $10.79 (more than a 20% savings) for the 8.5oz bottle during this special 3 day sale and we are offering our remaining 12oz bottle size at $11.39 (a 40% savings) from our original price of $18.99 while supplies last.
To order now enter here: Order Now!
To add to the celebration we also offer our very popular Primo Specialty Food spicy chutney and jams normally $5.99 now $3.99. These chutney and jams make wonderful asides or toppings for a cheese appetizer as well as a tasty breakfast/snack with toasted breads and bagels. They are also delicious when added to pan sauces or to accompany fish, chicken, turkey, pork, seafood and more.
To order now enter here:Order Now!
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Bonus Offer!
FREE ready-to-use red wine or white wine sauce for all orders of products totaling $50 or more. Just let us know your preference in the special instructions section at checkout. Enter the word “red or white” and we will add it to your order. If your order is $50 or more and you do not indicate your preference we will be happy to select one for you and include it with your shipment.
Your FREE sauce will be added at the time of shipment and does not require that it be added to your shopping cart. Again just put the selection red or white in the special instructions and we will include it with your shipment.
These special offers expire midnight, Sunday February 7, 2010.
A Valentine’s Best,
Jules Silver and the Club Sauce Team
www.clubsauce.com
Jalapeno Spiced White Wine Sauce
November 1, 2009 by Saucemaster
Filed under New & Featured Items, Recipes
This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
Red Wine Sauce Now in Ready-to-Use Container
October 16, 2009 by Saucemaster
Filed under New & Featured Items
Professional chefs and home cooks alike will love our new More Than Gourmet Red Wine Sauce, a classic that is ready when you need it! This well-balanced, delicious dark brown sauce transforms a simple steak with mushrooms and onions into a mouthwatering treat.
Imagine creating a beef roulade or a special sauce of your own without having to spend hours in the kitchen reducing ingredients to perfection. This fully prepared foundation sauce is ready to use when ever you need it. Just heat and it is ready to serve.
Ready-to-Use Classic French Sauces
October 7, 2009 by Saucemaster
Filed under New & Featured Items
Grand Sauces Valued Through the Ages
French chefs have used sauces since the Middle Ages. There were hundreds of sauces in the French chefs’ repertoire, and sauces were a particularly important and defining characteristic of classical French cuisine. By the 19th century, with the advent of nouvelle cuisine, the famous French chef Antonin Carême classified French cooking sauces into four families, each based on a grandes sauce, called a ‘mother sauce’. The four sauces are: Bechamel, Espagnole, Veloute, and Allemande.