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	<title>The SauceTalk Newsletter &#187; Demi Glace Gold</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>New York Strip Steak &#8211; Cabernet Butter Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:41:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cabernet Sauvignon Wine]]></category>
		<category><![CDATA[Cast Iron Skillet]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Gourmet Shop]]></category>
		<category><![CDATA[Large Cast Iron Skillet]]></category>
		<category><![CDATA[New York Strip]]></category>
		<category><![CDATA[Slow Oven]]></category>
		<category><![CDATA[Spoon Sauce]]></category>
		<category><![CDATA[Steak Lovers]]></category>
		<category><![CDATA[Stove Heat]]></category>
		<category><![CDATA[Strip Steaks]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[York Strip Steak]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=299</guid>
		<description><![CDATA[We love this recipe and if you love steak we think you&#8217;ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you&#8217;ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have [...]]]></description>
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		<item>
		<title>Best Barbecue Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/04/best-barbecue-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/04/best-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 17:34:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Barbecue Flavor]]></category>
		<category><![CDATA[Best Barbecue Sauce]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Canola]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cup Ketchup]]></category>
		<category><![CDATA[Delicious Recipe]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Disolved]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Gourmet Product]]></category>
		<category><![CDATA[Light Brown Sugar]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Saucepan Heat]]></category>
		<category><![CDATA[Smoked Pork Chops]]></category>
		<category><![CDATA[Tangy Sauce]]></category>
		<category><![CDATA[Tbs Tomato Paste]]></category>
		<category><![CDATA[Worchestershire Sauce]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=202</guid>
		<description><![CDATA[Our friends at More Than Gourmet came up with delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine.
In case you are not familiar with the term reduction it is a process of roasting and cooking of bones and other [...]]]></description>
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