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	<title>The SauceTalk Newsletter &#187; fish</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Meat Glue &#8211; Know what you eat</title>
		<link>http://thesaucetalknewsletter.com/2012/01/meat-glue-know-what-you-eat/</link>
		<comments>http://thesaucetalknewsletter.com/2012/01/meat-glue-know-what-you-eat/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 20:44:27 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Allergic Reaction]]></category>
		<category><![CDATA[Attributes]]></category>
		<category><![CDATA[Choice In The Matter]]></category>
		<category><![CDATA[Chunks Of Meat]]></category>
		<category><![CDATA[Crab Soup]]></category>
		<category><![CDATA[Creamy Crab]]></category>
		<category><![CDATA[Different Religious Beliefs]]></category>
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		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Forbes Magazine Article]]></category>
		<category><![CDATA[Glue]]></category>
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		<category><![CDATA[Soup Recipe]]></category>
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		<category><![CDATA[Yum Or Yuck]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=390</guid>
		<description><![CDATA[Meat Glue &#8211; Know what you eat.
Creamy Crab Soup Recipe
Periodically we come across an interesting topic that is relevant
to our readers because we are most interested in what we eat or
what we feed our kids. This article is about meat glue and how it is
used in the food industry. Meat glue can also be used [...]]]></description>
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		<item>
		<title>Blackened Tilapia with Cranberry-Mango Salsa</title>
		<link>http://thesaucetalknewsletter.com/2010/10/blackened-tilapia-with-cranberry-mango-salsa/</link>
		<comments>http://thesaucetalknewsletter.com/2010/10/blackened-tilapia-with-cranberry-mango-salsa/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 16:40:38 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Blackened Tilapia]]></category>
		<category><![CDATA[Blackening Seasoning]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Green Vegetable]]></category>
		<category><![CDATA[High Heat]]></category>
		<category><![CDATA[Mango Salsa]]></category>
		<category><![CDATA[Rice Pilaf]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Spicy Heat]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Tablespoon Butter]]></category>
		<category><![CDATA[Tablespoon Olive Oil]]></category>
		<category><![CDATA[Tilapia Filets]]></category>
		<category><![CDATA[Tilapia Fillets]]></category>
		<category><![CDATA[White Girl]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=360</guid>
		<description><![CDATA[


Ingredients:Serves 4
1 tablespoon olive oil
1 tablespoon butter
1 ½ lbs. fresh tilapia
Blackening seasoning
1 ½ cups Cranberry-Mango White Girl Salsa ***





Preparation:Rub each side of the tilapia fillets with blackening seasoning.  Use a small amount if you prefer a milder fish, or use a heavier hand if you like your fish spicy!
Heat the oil and butter in a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baby Clams]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Firm]]></category>
		<category><![CDATA[Flavorful Dish]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Lb Fish]]></category>
		<category><![CDATA[lobster stock]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Peppers And Tomatoes]]></category>
		<category><![CDATA[Raw Shrimp]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Favorites]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[Seafood Stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
		<category><![CDATA[Stock Pot]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=123</guid>
		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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