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	<title>The SauceTalk Newsletter &#187; Flavors</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Jalapeno Spiced White Wine Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:33:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Added Flair]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[JalapeñO Peppers]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Spicy Flavor]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

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		<description><![CDATA[This white wine sauce has a little attitude and that&#8217;s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs  olive oil
3 tbs  onions, chopped
3 tbs  green bell peppers, chopped
1 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Red Wine Sauce Now in Ready-to-Use Container</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 20:26:10 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Beef Roulade]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Couple Tablespoons]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Edition Newsletter]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Grilled Lamb]]></category>
		<category><![CDATA[Grilled Steak]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mouthwatering]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Recipe Cookbooks]]></category>
		<category><![CDATA[Recipe Section]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=48</guid>
		<description><![CDATA[Professional chefs and home cooks alike will love our new More Than Gourmet Red Wine Sauce, a classic that is ready when you need it!  This well-balanced, delicious dark brown sauce transforms a simple steak with mushrooms and onions into a mouthwatering treat.
Imagine creating a beef roulade or a special sauce of your own [...]]]></description>
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		</item>
		<item>
		<title>Welcome to The SauceTalk Newsletter</title>
		<link>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/</link>
		<comments>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:13:12 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Banana Leaves]]></category>
		<category><![CDATA[Bbq Sauces]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Clay Pot]]></category>
		<category><![CDATA[Continuation]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Curiosity]]></category>
		<category><![CDATA[Desire]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Dry Seasonings]]></category>
		<category><![CDATA[Fashion]]></category>
		<category><![CDATA[First Steps]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[Food Trends]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[High Quality]]></category>
		<category><![CDATA[History Of Food]]></category>
		<category><![CDATA[Internet Provider]]></category>
		<category><![CDATA[Jams]]></category>
		<category><![CDATA[Led]]></category>
		<category><![CDATA[Melting Pot]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Open Flame]]></category>
		<category><![CDATA[Pot]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Sorts]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Stocks]]></category>
		<category><![CDATA[Type Vessel]]></category>
		<category><![CDATA[Virgin Olive Oils]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[World Space]]></category>

		<guid isPermaLink="false">http:/?p=1</guid>
		<description><![CDATA[&#8230;a blog dedicated to all things Sauce.
Volumes have been written about the history of food, food styles and types, various cooking processes and sauces used and infused from one culture to another through the ages. This is a  continuation of that discussion as we see food trends  evolving  with a new melting pot of ideas [...]]]></description>
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