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	<title>The SauceTalk Newsletter &#187; French Cooking</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
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		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
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		<category><![CDATA[Gourmet Cooking]]></category>
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		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
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		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
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		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
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		<title>Ready-to-use Red Wine and White Wine Sauces</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 14:53:02 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Cooking Sauce]]></category>
		<category><![CDATA[Course Recipes]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Foundation sauces]]></category>
		<category><![CDATA[Foundations]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Herbs De Provence]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pantry Shelf]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Retail Marketplace]]></category>
		<category><![CDATA[Satisfaction]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Shelf Stable]]></category>
		<category><![CDATA[Shipping]]></category>
		<category><![CDATA[Tasty Treats]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=13</guid>
		<description><![CDATA[Wow! Just in time for holiday planning More Than Gourmet has released their fully prepared, heat and serve red wine sauce and white wine sauce foundations. Fortunately we at   Club Sauce were one of the first to have these sauces available for the retail marketplace so we have been shipping coast to coast.
We&#8217;ve [...]]]></description>
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