New York Strip Steak – Cabernet Butter Sauce

We love this recipe and if you love steak we think you’ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you’ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have know doubt it will be a steak dish to remember.

For steak lovers there is nothing more tempting than a luscious steak with a French wine-butter sauce. This delicious sauce is well reduced so you can still retain all the flavor of a rich sauce without all the extra butter that is called for in most recipes. It is all about the ingredients and we think you will find this recipe on your “A” list.

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Ready-to-use Red Wine and White Wine Sauces

Wow! Just in time for holiday planning More Than Gourmet has released their fully prepared, heat and serve red wine sauce and white wine sauce foundations. Fortunately we at Club Sauce were one of the first to have these sauces available for the retail marketplace so we have been shipping coast to coast.

We’ve personally tried them and so have our customers with complete satisfaction as far as we can tell because they are now ordering more for the feasts to come.

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