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	<title>The SauceTalk Newsletter &#187; French Wine</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>New York Strip Steak &#8211; Cabernet Butter Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/new-york-strip-steak-cabernet-butter-sauce/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 00:41:23 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cabernet Sauvignon Wine]]></category>
		<category><![CDATA[Cast Iron Skillet]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Gourmet Shop]]></category>
		<category><![CDATA[Large Cast Iron Skillet]]></category>
		<category><![CDATA[New York Strip]]></category>
		<category><![CDATA[Slow Oven]]></category>
		<category><![CDATA[Spoon Sauce]]></category>
		<category><![CDATA[Steak Lovers]]></category>
		<category><![CDATA[Stove Heat]]></category>
		<category><![CDATA[Strip Steaks]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>
		<category><![CDATA[York Strip Steak]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=299</guid>
		<description><![CDATA[We love this recipe and if you love steak we think you&#8217;ll love it too! First see this FREE video from The Rouxbe Cooking School on how to select and buy premium steaks. Once you&#8217;ve selected the steaks you want follow this easy-to-do recipe for New York Strip Steak with Cabernet Butter Sauce. We have [...]]]></description>
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		<title>Ready-to-use Red Wine and White Wine Sauces</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 14:53:02 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Cooking Sauce]]></category>
		<category><![CDATA[Course Recipes]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Foundation sauces]]></category>
		<category><![CDATA[Foundations]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Herbs De Provence]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pantry Shelf]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Retail Marketplace]]></category>
		<category><![CDATA[Satisfaction]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Shelf Stable]]></category>
		<category><![CDATA[Shipping]]></category>
		<category><![CDATA[Tasty Treats]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=13</guid>
		<description><![CDATA[Wow! Just in time for holiday planning More Than Gourmet has released their fully prepared, heat and serve red wine sauce and white wine sauce foundations. Fortunately we at   Club Sauce were one of the first to have these sauces available for the retail marketplace so we have been shipping coast to coast.
We&#8217;ve [...]]]></description>
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