Our friends a Rouxbe Cooking School have a mouth watering recipe for roasted lamb sirloin that we would like to share with you. For the sauce in their recipe you can add a tablespoon of either Pomegranate Splash! Black Currant Cabernet Culinary Sauce or Fig Port Culinary Sauce for an added touch of complexity and tartness.
If you prefer you can follow the recipe on the link below to cook the roasted lamb sirloin and then substitute our Pomegranate fig port sauce recipe posted on the Club Sauce website. Which ever recipe you choose you’ll find it a delicious dish for spring.
Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium steaks, what to look for, the qualities found in
various cuts, the aging of beef and how to select a premium cut of
steak whether you are cooking stove top, in the oven or on the grill.