<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The SauceTalk Newsletter &#187; Gourmet Recipe</title>
	<atom:link href="http://thesaucetalknewsletter.com/tag/gourmet-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
	<lastBuildDate>Sat, 03 Jul 2010 02:35:42 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Demi Glace</title>
		<link>http://thesaucetalknewsletter.com/2010/03/demi-glace/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/demi-glace/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:52:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisinal]]></category>
		<category><![CDATA[Celebration Meal]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[E Mail]]></category>
		<category><![CDATA[Good Friends]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Hea]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Interesting Tidbits]]></category>
		<category><![CDATA[Mail Newsletter]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Personal Chefs]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Restaurateurs]]></category>
		<category><![CDATA[Special Offer]]></category>
		<category><![CDATA[Spring Celebration]]></category>
		<category><![CDATA[Subtotal]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=185</guid>
		<description><![CDATA[We love FREE! So the most recent e-mail newsletter from Club Sauce caught our attention and has some pretty interesting tidbits that we would like to share with you. Club Sauce is a major supporter of this blog and although we are not here to sell but to impart information about sauces, saucing, recipes and [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/demi-glace/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalapeno Spiced White Wine Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:33:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Added Flair]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[JalapeñO Peppers]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Spicy Flavor]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=75</guid>
		<description><![CDATA[This white wine sauce has a little attitude and that&#8217;s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs  olive oil
3 tbs  onions, chopped
3 tbs  green bell peppers, chopped
1 [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>White Wine Tarragon Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:30:39 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aromatic Herb]]></category>
		<category><![CDATA[Bits And Pieces]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Dry White Wine]]></category>
		<category><![CDATA[French Tarragon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pork Medallions]]></category>
		<category><![CDATA[Radium]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[tarragon white wine sauce]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[terragon sauce]]></category>
		<category><![CDATA[Terrific Results]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Turkey Breasts]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wooden Spoon]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=31</guid>
		<description><![CDATA[












Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don&#8217;t be too disappointed if the fresh is unavailable you&#8217;ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.













11
oz
Ready-to-use  White Wine Sauce available at [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
