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	<title>The SauceTalk Newsletter &#187; Grain Dishes</title>
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		<title>White Wine Sauce Ready-to-Use</title>
		<link>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/white-wine-sauce-ready-to-use/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 15:52:29 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Citrus Flavor]]></category>
		<category><![CDATA[Citrus Juice]]></category>
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		<category><![CDATA[Delicate Fish]]></category>
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		<category><![CDATA[garlic sauce]]></category>
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		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Seafood Chowder]]></category>
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		<category><![CDATA[Veloute Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=81</guid>
		<description><![CDATA[White Wine Sauce Ready-to-Use
Have you thought about what you could do if you had a nice mirepoix stock prepared, and a well-made roux?  Here is a classic Veloute sauce already made from mirepoix and roux, roasted chicken stock and white wine by the well know chefs at More Than Gourmet.  It is creamy [...]]]></description>
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		<title>Jalapeno Spiced White Wine Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:33:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Added Flair]]></category>
		<category><![CDATA[Bell Peppers]]></category>
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		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[JalapeñO Peppers]]></category>
		<category><![CDATA[Jalapenos]]></category>
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		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
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		<category><![CDATA[Spicy Flavor]]></category>
		<category><![CDATA[Tarragon]]></category>
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		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=75</guid>
		<description><![CDATA[This white wine sauce has a little attitude and that&#8217;s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs  olive oil
3 tbs  onions, chopped
3 tbs  green bell peppers, chopped
1 [...]]]></description>
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		<title>White Wine Sauce with Shallots and Herbs</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:49:51 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Accompaniment]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
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		<category><![CDATA[Mesh Sieve]]></category>
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		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shallots]]></category>
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		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Vegetable Dish]]></category>
		<category><![CDATA[Whisk]]></category>
		<category><![CDATA[White Pepper]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>

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		<description><![CDATA[White Wine Sauce with Shallots and Herbs 
A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and [...]]]></description>
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