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	<title>The SauceTalk Newsletter &#187; Home Cook</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>How to Buy Premium Steaks</title>
		<link>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/</link>
		<comments>http://thesaucetalknewsletter.com/2010/06/how-to-buy-premium-steaks/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:56:34 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[The Rouxbe Cooking School]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Commercial Interruption]]></category>
		<category><![CDATA[Cooking Recipes]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Stove]]></category>
		<category><![CDATA[Cooking Tips]]></category>
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		<category><![CDATA[Home Cook]]></category>
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		<category><![CDATA[Online Recipes]]></category>
		<category><![CDATA[Picture View]]></category>
		<category><![CDATA[Quality Steak]]></category>
		<category><![CDATA[Recipes Cooking]]></category>
		<category><![CDATA[Selection Process]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[Stove Top]]></category>
		<category><![CDATA[Video Recipes]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=293</guid>
		<description><![CDATA[Buying a premium quality steak can be confusing and expensive
at times but when you know what to look for in a good steak
the selection process becomes considerably easier.
Our cooking expert friends at The Rouxbe Cooking School
have put together a short video that you can view without
commercial interruption. The video will point out the differences
in premium [...]]]></description>
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		</item>
		<item>
		<title>Blame Rachel Ray</title>
		<link>http://thesaucetalknewsletter.com/2010/03/blame-rachel-ray/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/blame-rachel-ray/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 20:52:22 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Band Wagon]]></category>
		<category><![CDATA[Caramel Coloring]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cook Books]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Cooking At Home]]></category>
		<category><![CDATA[e-cookbooks]]></category>
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		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[free recipies]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Label Ingredients]]></category>
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		<category><![CDATA[Lent]]></category>
		<category><![CDATA[Local Grocery Store]]></category>
		<category><![CDATA[Microwaveable]]></category>
		<category><![CDATA[Natural Ingredients]]></category>
		<category><![CDATA[Nutrition Label]]></category>
		<category><![CDATA[pre-made ingrdients]]></category>
		<category><![CDATA[Precious Commodity]]></category>
		<category><![CDATA[Professional Chef]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[Rachel Ray]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[time savor recipies]]></category>
		<category><![CDATA[When Was The Last Time]]></category>
		<category><![CDATA[Working Mom]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=193</guid>
		<description><![CDATA[So what is it that keeps us from cooking at home? Like many, for me its time&#8230; I&#8217;m a working mom, so time is a precious commodity! I know I too have been one to indulge in the roasted chicken and microwaveable sides that greet me when I enter my local grocery store&#8230; let&#8217;s face [...]]]></description>
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		<title>Demi Glace</title>
		<link>http://thesaucetalknewsletter.com/2010/03/demi-glace/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/demi-glace/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:52:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisinal]]></category>
		<category><![CDATA[Celebration Meal]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[E Mail]]></category>
		<category><![CDATA[Good Friends]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Hea]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Interesting Tidbits]]></category>
		<category><![CDATA[Mail Newsletter]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Personal Chefs]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Restaurateurs]]></category>
		<category><![CDATA[Special Offer]]></category>
		<category><![CDATA[Spring Celebration]]></category>
		<category><![CDATA[Subtotal]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=185</guid>
		<description><![CDATA[We love FREE! So the most recent e-mail newsletter from Club Sauce caught our attention and has some pretty interesting tidbits that we would like to share with you. Club Sauce is a major supporter of this blog and although we are not here to sell but to impart information about sauces, saucing, recipes and [...]]]></description>
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		<title>White Wine Sauce &#8211; Perfectly Prepared</title>
		<link>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:35:44 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Basic Ingredients]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[French Dishes]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Integral Component]]></category>
		<category><![CDATA[Lack Of Time]]></category>
		<category><![CDATA[Middle French]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[Seafood Chowders]]></category>
		<category><![CDATA[Silky Texture]]></category>
		<category><![CDATA[Supermarket Gourmet]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Velvety Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=163</guid>
		<description><![CDATA[White Wine Sauce:  Delicious and Ready-To-Use!
Sauces define the essence of superb cuisine! Making sauces can be a challenge for many home cooks when a lack of time and ingredients stands in the way. We made it our goal to find a ready-to-use white wine sauce. Especially one that would be as good for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Sauce:  Shortcut to Sauce Success!</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 23:23:48 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Auguste Escoffier]]></category>
		<category><![CDATA[chicken red wine sauce]]></category>
		<category><![CDATA[Classic Taste]]></category>
		<category><![CDATA[Consistent Flavor]]></category>
		<category><![CDATA[Demi Glace Sauce]]></category>
		<category><![CDATA[Everyday Use]]></category>
		<category><![CDATA[Famous Chefs]]></category>
		<category><![CDATA[French Sauces]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[mushroom red wine sauce]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Peppercorn Sauce]]></category>
		<category><![CDATA[ready made wine sauce]]></category>
		<category><![CDATA[red wine gravy]]></category>
		<category><![CDATA[red wine reduction]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[red wine sauce beef]]></category>
		<category><![CDATA[red wine sauce for steak]]></category>
		<category><![CDATA[red wine sauce recipe]]></category>
		<category><![CDATA[Renowned Master]]></category>
		<category><![CDATA[Rich Flavors]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[Smooth Sauce]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[Tasty Addition]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[World Tradition]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=68</guid>
		<description><![CDATA[The shortcut to a great wine sauce, without giving up an ounce of flavor, is More Than Gourmet’s Red Wine Sauce.  You can taste the deep, rich flavors developed in this classically prepared sauce because no shortcuts have been taken in its preparation for you.  More Than Gourmet Red Wine Sauce delivers an [...]]]></description>
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