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	<title>The SauceTalk Newsletter &#187; Little Kitchen</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
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		<category><![CDATA[Finest Ingredients]]></category>
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		<category><![CDATA[Julia Child]]></category>
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		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
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		<category><![CDATA[Sticker Shock]]></category>
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		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
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		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
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