Posts Tagged ‘Living Cookbook’


Jalapeno Spiced White Wine Sauce

Saucemaster on November 1, 2009 in New & Featured Items, Recipes | 2 Comments »

This white wine sauce has a little attitude and that’s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.

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White Wine Tarragon Sauce

Saucemaster on October 12, 2009 in New & Featured Items, Recipes | No Comments »
Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don’t be too disappointed if the fresh is unavailable you’ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.
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