Demi Glace, stocks and more
The art of fly fishing
Recipe: Authentic Argentinean Chimichurri Sauce
We have seen restaurant quality demi-glace and stocks from More Than Gourmet become pantry staples in many kitchens across America. Not having these quality ingredients at the ready has become sacrilege in many kitchens today. Many of you have relied on Club Sauce in the past to bring you these extraordinary products at a reasonable cost and timely fashion. Although Club Sauce no longer ships products directly to your door – we do search the marketplace for other sellers with the lowest prices and the highest reputation in customer service. Our goal is to continue to expand our repertoire of cooking and cooking related items as well as other items that you may find of interest for either personal use or for gifts for any occasion.
When searching for food and food related items please consider Club Sauce first choice. We work with a number of vendors including Amazon and are compensated with a stipend when you come to us to begin your search. We are therefore selective with our vendors because we want you to have the easiest and best online shopping experience available. You are our most important source when it comes to helping our business grow – the only true business is your repeat business and we want to be your source when choosing to shop online. Club Sauce
The Art of Fly Fishing
An old friend and seasoned fisherman, Harvey Cohen, has teamed with one of the most recognized fly-fishermen in the country – Jeff Currier. He is a noted author and artist featuring a variety of fish species, flies and bug hatches as well as creating pastel and watercolor portraits of a favorite dog or cat. You can follow Jeff Currier’s Blog as well as many of his fishing adventures in far off lands including pictures from his many trips and fishing expeditions. Just click on any of the highlighted links above or below to see a specific page.
The Fish arts and Gifts website is a compelling one. It features many custom made specialty gifts and collectables such as custom artwork, apparel, home and office decorative items as well as my favorite: kitchenware, featuring such items as custom aprons, cutting boards, trivets, serving trays as well as coffee mugs and glasses to name a few. You’ll also find home décor items for the wall or display. So whether you are a fisherman (fisherperson) or you just appreciate high quality artwork related to fish and fishing products this is the site for you.
Authentic Argentinean Chimichurri Sauce
Chimichurri sauce is one of the most popular South American Sauces enjoyed around the world. The sauce which originated in Argentina has been adapted and changed probably more times than Americans have changed the ingredients of ketchup. It is used as a staple for marinating as well as a condiment to be served at the table with grilled meats and poultry dishes. We suggest making this recipe and then adapting it to your personal palate.
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 small white onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, flat leaf, finely chopped
1 tsp dried oregano
1/2 tsp red chili flakes
1 tsp salt
1 tsp fresh ground black pepper
1/4 tsp red bell pepper, finely chopped
1 bay leaf
1 Combine all the ingredients in a glass or non-reactive bowl and whisk thoroughly.
2 Cover and allow the mixture to rest for at least two hours before use. You can prepare, blend the ingredients, and refrigerate the day before using. If refrigerated remove the sauce from the refrigerator and bring to room temperature before using.
3 If using as a marinade the ingredients can be combined with the meat and poultry immediately after blending. Refrigerate for two hours or longer before grilling to allow the flavors to blend and be absorbed into the meat.
4 DO NOT use the marinade as a condiment at the table if it has been in contact with raw meat. If you desire to marinate with the sauce use half of the completed mixture to marinate and set the remaining sauce aside to be used at the table.
Cooking Tips Create your own signature sauce by adding one or all of the following. Anchovy paste and less salt, chopped tomatoes, chopped cilantro, finely chopped chili peppers (habanero’s, jalapenos or other variety of choice).
Jules Silver and the Club Sauce team.
In This Issue:
How to Cook a Premium Steak
Flip-once vs Flip-often and More
Special Sale is Drawing to a Close – Order Now!
How to Cook a Premium Steak
In our last newsletter our affiliate partner The Rouxbe Cooking
School gave us some excellent video advice on “How to Select
Premium Steaks” which was featured in this newsletter and on our
blog. To see or review this lesson click on the following link:
The SauceTalk Newsletter and follow the link.
Flip-once vs Flip-often and More
In this all important lesson, you will learn how to cook steak to
perfection by following a few key, but often over-looked, steak
At the end of these steak cooking lessons, you will be able to:
. cook steak to maintain maximum juiciness
. make a quick pan sauce for your steak
. understand why resting steak is important
. understand two different techniques used to cook steak
. understand the importance of cooking temperatures and
. times when cooking steak
. use a couple of different techniques for checking steak
You’ll find these non-commercialized non-selling videos offered
by The Rouxbe Cooking School the perfect guide for cooking a
variety of meals and recipes loaded with tips and techniques that
you can always have at your finger tips.
If you like what you see we urge you to try their 14-day FREE trial offer
sponsored by Club Sauce at the Rouxbe Cooking School website.
I am a Rouxbe Cooking School affiliate and have partnered
with Rouxbe to help you improve your cooking skills. As a partner
of their affiliate program I have the power to give you a free, full-
access, no-videos-barred, 14-day pass to their site. All you have to
do is click on the following link Rouxbe Online Cooking School and
redeem the 14-day Gift Membership. After the trial, you can join for as little
as $15 per month; however, there is no obligation. It’s awesome!
Check it out.
Special Sale is Drawing to a Close. Buy Now!
Over the last several months we have offered special pricing on all
More Than Gourmet Demi Glace and Stocks. The special pricing
will end midnight Friday, August 6, 2010. Club Sauce will continue to offer
new lower pricing for all of our products on the website and in addition
to new pricing we will be providing many new features that we know you
will find useful. Order now and save big! These products have a
long shelf life and refrigeration period after opening so even though
you might not need it now you’ll always have it at your finger tips
and ready to go. Order Now!
Jules Silver and the Club Sauce team