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	<title>The SauceTalk Newsletter &#187; Mahi Mahi</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baby Clams]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Flavorful Dish]]></category>
		<category><![CDATA[King Crab Legs]]></category>
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		<category><![CDATA[lobster stock]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Peppers And Tomatoes]]></category>
		<category><![CDATA[Raw Shrimp]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Favorites]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[Seafood Stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
		<category><![CDATA[Stock Pot]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomato soup]]></category>

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		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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