Beef Tenderloin with Peppercorn Sauce
May 27, 2010 by Saucemaster
Filed under Latest News, Meat, New & Featured Items, Recipes
Beef tenderloin and peppercorn sauce is one of my favorite meat dishes. Our affiliate, The Rouxbe Cooking School has allowed us to share their recipe and cooking secrets so you can make this same delicious dish at home. It is a beef tenderloin served with a rich peppercorn sauce, Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
The video also contains a number of professional cooking and prepping techniques that you can easily do in your own kitchen with all the great taste you would expect from a high quality restaurant.
If you are as excited as we were after viewing this video then please take the opportunity to register for two weeks FREE viewing 24/7 on demand. You will see great cooking tips and recipes with categories that include soups, salads, appetizers, main courses, sauces, side dishes, vegetarian dishes, desserts, breakfast treats and beverages.
Red Wine Sauce: Shortcut to Sauce Success!
October 21, 2009 by Saucemaster
Filed under New & Featured Items, Recipes
The shortcut to a great wine sauce, without giving up an ounce of flavor, is More Than Gourmet’s Red Wine Sauce. You can taste the deep, rich flavors developed in this classically prepared sauce because no shortcuts have been taken in its preparation for you. More Than Gourmet Red Wine Sauce delivers an easy, reliable, delicious result. Famous chefs use this route to free them of the time and clean-up required when they want a fine, rich, deeply flavored, well-made sauce. They know the result they desire, and get it from this wine sauce. It is a savvy shortcut to a delicious red wine based sauce. Use as it is, or add your own favorite tastes.
Making a perfect, slowly cooked and watched roux and a perfect miripoix has been carefully done for you. All the vegetables cleaned, cut and slow roasted to provide a depth of flavor to your final sauce. Whether you are a chef or a home cook, this will be just the flavor to perfect the dish you are making.
Great for special occasions as well as everyday use to enhance your favorite recipe, creating a fine flavored soup or a velvety-smooth sauce. Now this classic taste and consistent flavor can be your shortcut to sauce success.