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	<title>The SauceTalk Newsletter &#187; More Than Gourmet</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Lemon Dill Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/04/lemon-dill-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/04/lemon-dill-sauce/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 18:03:08 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Vegetable/Vegetarian]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Gourmet Products]]></category>
		<category><![CDATA[Grilled Chicken]]></category>
		<category><![CDATA[Grilled Fish]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Herbal Notes]]></category>
		<category><![CDATA[Jus]]></category>
		<category><![CDATA[Lemon Dill Sauce]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Luscious Sauce]]></category>
		<category><![CDATA[Medium Saucepan]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Poulet Gold]]></category>
		<category><![CDATA[Rich Chicken]]></category>
		<category><![CDATA[Salmon Halibut]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Whisk]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=207</guid>
		<description><![CDATA[Because we are featuring More Than Gourmet products along with a special sale for a short period of time we thought we would adapt another of their wonderful recipes using Jus de Poulet Gold or in plain old English chicken demi glace. (a thick rich chicken based sauce)
This is an easy sauce to prepare with [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/04/lemon-dill-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Barbecue Sauce</title>
		<link>http://thesaucetalknewsletter.com/2010/04/best-barbecue-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2010/04/best-barbecue-sauce/#comments</comments>
		<pubDate>Thu, 29 Apr 2010 17:34:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Barbecue Flavor]]></category>
		<category><![CDATA[Best Barbecue Sauce]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Canola]]></category>
		<category><![CDATA[Cayenne Pepper]]></category>
		<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cup Ketchup]]></category>
		<category><![CDATA[Delicious Recipe]]></category>
		<category><![CDATA[Demi Glace Gold]]></category>
		<category><![CDATA[Disolved]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Gourmet Product]]></category>
		<category><![CDATA[Light Brown Sugar]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Saucepan Heat]]></category>
		<category><![CDATA[Smoked Pork Chops]]></category>
		<category><![CDATA[Tangy Sauce]]></category>
		<category><![CDATA[Tbs Tomato Paste]]></category>
		<category><![CDATA[Worchestershire Sauce]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=202</guid>
		<description><![CDATA[Our friends at More Than Gourmet came up with delicious recipe using their More Than Gourmet Demi-Glace Gold. A premier reduction sauce made from the bones of veal and beef, water, seasonings, and wine.
In case you are not familiar with the term reduction it is a process of roasting and cooking of bones and other [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Demi Glace</title>
		<link>http://thesaucetalknewsletter.com/2010/03/demi-glace/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/demi-glace/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 18:52:36 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Artisinal]]></category>
		<category><![CDATA[Celebration Meal]]></category>
		<category><![CDATA[Chocolate Sauce]]></category>
		<category><![CDATA[Chocolate Sauces]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[E Mail]]></category>
		<category><![CDATA[Good Friends]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Hea]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Interesting Tidbits]]></category>
		<category><![CDATA[Mail Newsletter]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Personal Chefs]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Restaurateurs]]></category>
		<category><![CDATA[Special Offer]]></category>
		<category><![CDATA[Spring Celebration]]></category>
		<category><![CDATA[Subtotal]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=185</guid>
		<description><![CDATA[We love FREE! So the most recent e-mail newsletter from Club Sauce caught our attention and has some pretty interesting tidbits that we would like to share with you. Club Sauce is a major supporter of this blog and although we are not here to sell but to impart information about sauces, saucing, recipes and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Daunting Task]]></category>
		<category><![CDATA[Eye Appeal]]></category>
		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Gourmet Cooking]]></category>
		<category><![CDATA[High Art]]></category>
		<category><![CDATA[Intensive Work]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
		<category><![CDATA[Meticulous Detail]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Operative Word]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Rich Flavor]]></category>
		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Get Saucey!</title>
		<link>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:02:16 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Allemande Sauce]]></category>
		<category><![CDATA[Chowders]]></category>
		<category><![CDATA[Citrus Juice]]></category>
		<category><![CDATA[Citrus Sauce]]></category>
		<category><![CDATA[Creativity Flows]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Easter Morning]]></category>
		<category><![CDATA[Elegant Dinner]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mother Sauces]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Mustard Sauce]]></category>
		<category><![CDATA[Poached Eggs]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[SautéEd Mushrooms]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=178</guid>
		<description><![CDATA[To continue my journey in sauces, let’s discuss Wine Sauces—these are often referred to as a foundation sauce.  Because let’s face it, you have to begin somewhere, and you wouldn’t build a house without a strong foundation… a great sauce is no different really.
A good foundation sauce is a basic sauce from which you can [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce &#8211; Perfectly Prepared</title>
		<link>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/white-wine-sauce-perfectly-prepared/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:35:44 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Basic Ingredients]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fish Dishes]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[French Classics]]></category>
		<category><![CDATA[French Dishes]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Integral Component]]></category>
		<category><![CDATA[Lack Of Time]]></category>
		<category><![CDATA[Middle French]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Roasted Chicken]]></category>
		<category><![CDATA[Seafood Chowders]]></category>
		<category><![CDATA[Silky Texture]]></category>
		<category><![CDATA[Supermarket Gourmet]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Velvety Sauce]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=163</guid>
		<description><![CDATA[White Wine Sauce:  Delicious and Ready-To-Use!
Sauces define the essence of superb cuisine! Making sauces can be a challenge for many home cooks when a lack of time and ingredients stands in the way. We made it our goal to find a ready-to-use white wine sauce. Especially one that would be as good for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baby Clams]]></category>
		<category><![CDATA[Bite Size Pieces]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[Dry Sherry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Firm]]></category>
		<category><![CDATA[Flavorful Dish]]></category>
		<category><![CDATA[King Crab Legs]]></category>
		<category><![CDATA[Lb Fish]]></category>
		<category><![CDATA[lobster stock]]></category>
		<category><![CDATA[Mahi Mahi]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Peppers And Tomatoes]]></category>
		<category><![CDATA[Raw Shrimp]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[Roasted Red Pepper]]></category>
		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[Sea Scallops]]></category>
		<category><![CDATA[Seafood Dishes]]></category>
		<category><![CDATA[Seafood Favorites]]></category>
		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[Seafood Stock]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
		<category><![CDATA[Stock Pot]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=123</guid>
		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Dollar, Three Day Stocking Stuffer Sale</title>
		<link>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/</link>
		<comments>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 19:14:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Balsamic Vinegars]]></category>
		<category><![CDATA[Cherry Chutney]]></category>
		<category><![CDATA[Chutneys]]></category>
		<category><![CDATA[Cooking Products]]></category>
		<category><![CDATA[Delicious Food]]></category>
		<category><![CDATA[Dry Rub]]></category>
		<category><![CDATA[Dry Rubs]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Great Beginnings]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Italian Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Mango Chutney]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pleasers]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Stocking Stuffer]]></category>
		<category><![CDATA[Stocking Stuffers]]></category>
		<category><![CDATA[Tasty Dessert]]></category>
		<category><![CDATA[Urban Accents]]></category>
		<category><![CDATA[Virgin Olive Oil]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=88</guid>
		<description><![CDATA[Three Dollar, Three Day Stocking Stuffer Sale
Simply Delicious Treats to Make a Feast
Delicious food gifts are always appreciated for the holidays. Our goal is to make your shopping just a little easier this time of year with our Three Dollar, Three Day Stocking Stuffer Sale. Save up to 50% on stocking stuffers for family, friends [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/12/three-dollar-three-day-stocking-stuffer-sale/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Turkey Stock in Stuffing</title>
		<link>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/turkey-stock-in-stuffing/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 03:00:17 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cooking A Turkey]]></category>
		<category><![CDATA[Cooking Turkey]]></category>
		<category><![CDATA[Hassles]]></category>
		<category><![CDATA[Lot]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Stove Top Stuffing]]></category>
		<category><![CDATA[Trussing A Turkey]]></category>
		<category><![CDATA[Turkey Recipe]]></category>
		<category><![CDATA[Turkey Stock]]></category>
		<category><![CDATA[Turkey Stuffing Recipe]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=85</guid>
		<description><![CDATA[We recently posted a new recipe at www.pomegranatesplash.com that you might find of interest. A delicious stove top stuffing using our More Than Gourmet Turkey Stock and our Pomegranate Splash!
Making a stove top stuffing is an easy way to avoid the hassles of stuffing and trussing a turkey. You&#8217;ll also avoid the possible risks of [...]]]></description>
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