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	<title>The SauceTalk Newsletter &#187; Recipe Source</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Cranberry Mango Cream Cheese Dip</title>
		<link>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/</link>
		<comments>http://thesaucetalknewsletter.com/2010/05/cranberry-mango-cream-cheese-dip/#comments</comments>
		<pubDate>Fri, 21 May 2010 04:35:05 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Broccoli Tips]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery Sticks]]></category>
		<category><![CDATA[Cheese Dip]]></category>
		<category><![CDATA[Circles]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Family And Friends]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Package Cream Cheese]]></category>
		<category><![CDATA[Paxton]]></category>
		<category><![CDATA[Raw Vegetables]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Room Temperature]]></category>
		<category><![CDATA[Sheila]]></category>
		<category><![CDATA[Source Author]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Tasty Dip]]></category>
		<category><![CDATA[Tortilla Chips]]></category>
		<category><![CDATA[White Girl]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=211</guid>
		<description><![CDATA[Enjoy this tasty dip with family and friends while you&#8217;re waiting for the grill to get hot for the main course. This is a quick and easy appetizer to eat with tortilla chips, toasted pita bread or delicious raw vegetables like carrot and celery sticks, cucumber circles, broccoli tips and jicama.
Ingredients
1  16 oz jar [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jalapeno Spiced White Wine Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 14:33:41 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Added Flair]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[JalapeñO Peppers]]></category>
		<category><![CDATA[Jalapenos]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Quality Gourmet]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[Spicy Flavor]]></category>
		<category><![CDATA[Tarragon]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=75</guid>
		<description><![CDATA[This white wine sauce has a little attitude and that&#8217;s just the way we like it. It will deliver a delicious spicy flavor when served over seafood, poultry, rice and grain dishes even duck or rabbit for a little added flair.
1 tbs  olive oil
3 tbs  onions, chopped
3 tbs  green bell peppers, chopped
1 [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/11/jalapeno-spiced-white-wine-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>White Wine Sauce with Shallots and Herbs</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 15:49:51 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Accompaniment]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Delicious Sauce]]></category>
		<category><![CDATA[Grain Dishes]]></category>
		<category><![CDATA[Mesh Sieve]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[Shallot]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Vegetable Dish]]></category>
		<category><![CDATA[Whisk]]></category>
		<category><![CDATA[White Pepper]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=64</guid>
		<description><![CDATA[White Wine Sauce with Shallots and Herbs 
A white wine sauce with shallots and herbs makes a wonderful accompaniment for a variety of dishes. We like to serve it up with dishes such as chicken, fish, pork, vegetables, pasta and grain dishes. By using More Than Gourmet White Wine Foundation Sauce your cooking time and [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/white-wine-sauce-with-shallots-and-herbs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Wine Tarragon Sauce</title>
		<link>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/white-wine-tarragon-sauce/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 16:30:39 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Aromatic Herb]]></category>
		<category><![CDATA[Bits And Pieces]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Dry White Wine]]></category>
		<category><![CDATA[French Tarragon]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Living Cookbook]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Pork Medallions]]></category>
		<category><![CDATA[Radium]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Saucepan]]></category>
		<category><![CDATA[tarragon white wine sauce]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[terragon sauce]]></category>
		<category><![CDATA[Terrific Results]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Turkey Breasts]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[Wooden Spoon]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=31</guid>
		<description><![CDATA[












Tarragon, especially fresh French tarragon is a beautiful aromatic herb. Don&#8217;t be too disappointed if the fresh is unavailable you&#8217;ll also have terrific results with dried tarragon. It is a seafood favorite especially with fish such as salmon and equally delicious on pork medallions and chicken or turkey breasts.













11
oz
Ready-to-use  White Wine Sauce available at [...]]]></description>
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