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	<title>The SauceTalk Newsletter &#187; Red Wine Sauce</title>
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	<link>http://thesaucetalknewsletter.com</link>
	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>The Real Secret to French Cooking</title>
		<link>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/the-real-secret-to-french-cooking/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 21:26:40 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Classical Methods]]></category>
		<category><![CDATA[Cook Book]]></category>
		<category><![CDATA[Daunting Task]]></category>
		<category><![CDATA[Eye Appeal]]></category>
		<category><![CDATA[Finest Ingredients]]></category>
		<category><![CDATA[French Chef]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Gourmet Cooking]]></category>
		<category><![CDATA[High Art]]></category>
		<category><![CDATA[Intensive Work]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Little Kitchen]]></category>
		<category><![CDATA[Mastering The Art Of French Cooking]]></category>
		<category><![CDATA[Meticulous Detail]]></category>
		<category><![CDATA[Mirepoix]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Operative Word]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Rich Flavor]]></category>
		<category><![CDATA[Sticker Shock]]></category>
		<category><![CDATA[Stumbling Block]]></category>
		<category><![CDATA[Veal Bones]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wikepedia]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=170</guid>
		<description><![CDATA[Like so many others I was so inspired by the movie Julia and Julia to start doing some gourmet cooking in my own little kitchen&#8230; and then I hit a stumbling block.  No it wasn&#8217;t sticker shock for Julia Child&#8217;s Mastering The Art of French Cooking (two volume set), nor the daunting task of even [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Get Saucey!</title>
		<link>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/</link>
		<comments>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:02:16 +0000</pubDate>
		<dc:creator>Sherea</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[Allemande Sauce]]></category>
		<category><![CDATA[Chowders]]></category>
		<category><![CDATA[Citrus Juice]]></category>
		<category><![CDATA[Citrus Sauce]]></category>
		<category><![CDATA[Creativity Flows]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Easter Morning]]></category>
		<category><![CDATA[Elegant Dinner]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mother Sauces]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Mustard Sauce]]></category>
		<category><![CDATA[Poached Eggs]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[SautéEd Mushrooms]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Foundation]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=178</guid>
		<description><![CDATA[To continue my journey in sauces, let’s discuss Wine Sauces—these are often referred to as a foundation sauce.  Because let’s face it, you have to begin somewhere, and you wouldn’t build a house without a strong foundation… a great sauce is no different really.
A good foundation sauce is a basic sauce from which you can [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2010/03/lets-get-saucey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Valentine&#8217;s Offer</title>
		<link>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/</link>
		<comments>http://thesaucetalknewsletter.com/2010/02/special-valentines-offer/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:29:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
		<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Asides]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Breakfast Snack]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[club sauce]]></category>
		<category><![CDATA[Cooking Sauces]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Fabulous Time]]></category>
		<category><![CDATA[Favorite Dish]]></category>
		<category><![CDATA[Favorite Foods]]></category>
		<category><![CDATA[Fine Cooking]]></category>
		<category><![CDATA[Flavors Food]]></category>
		<category><![CDATA[Food Styles]]></category>
		<category><![CDATA[for pork]]></category>
		<category><![CDATA[Gourmet Recipe]]></category>
		<category><![CDATA[Gourmet Recipes]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Natural Fruit Flavor]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Palate]]></category>
		<category><![CDATA[Pan Sauces]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[pomegranate reduction sauce]]></category>
		<category><![CDATA[pomegranate splash]]></category>
		<category><![CDATA[Recipe Source]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[reduction sauce]]></category>
		<category><![CDATA[salad dressing]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauce for chicken]]></category>
		<category><![CDATA[sauce for fish]]></category>
		<category><![CDATA[sauce for seafood]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Specialty Food]]></category>
		<category><![CDATA[Specialty Foods]]></category>
		<category><![CDATA[spicy jams]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[Spinach Salad Dressing]]></category>
		<category><![CDATA[Tasty Breakfast]]></category>
		<category><![CDATA[the saucetalk newsletter]]></category>
		<category><![CDATA[Valentine Day]]></category>
		<category><![CDATA[Valentine Gift Ideas]]></category>
		<category><![CDATA[Valentine Ideas]]></category>
		<category><![CDATA[Valentine S Day]]></category>
		<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thesaucetalknewsletter.com/?p=157</guid>
		<description><![CDATA[In This Issue:
Think Valentine&#8217;s Day
Our Special Offer to You
Bonus Offer

Think Valentine&#8217;s Day
What a fabulous time to cook up a special dish for your favorite Valentine. It is the perfect opportunity for making just about anything your heart desires. All you need is a little bit of time, a few simple ingredients and a lot of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Sauce:  Shortcut to Sauce Success!</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 23:23:48 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Auguste Escoffier]]></category>
		<category><![CDATA[chicken red wine sauce]]></category>
		<category><![CDATA[Classic Taste]]></category>
		<category><![CDATA[Consistent Flavor]]></category>
		<category><![CDATA[Demi Glace Sauce]]></category>
		<category><![CDATA[Everyday Use]]></category>
		<category><![CDATA[Famous Chefs]]></category>
		<category><![CDATA[French Sauces]]></category>
		<category><![CDATA[garlic sauce]]></category>
		<category><![CDATA[Home Cook]]></category>
		<category><![CDATA[Master Chef]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[mushroom red wine sauce]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Peppercorn Sauce]]></category>
		<category><![CDATA[ready made wine sauce]]></category>
		<category><![CDATA[red wine gravy]]></category>
		<category><![CDATA[red wine reduction]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[red wine sauce beef]]></category>
		<category><![CDATA[red wine sauce for steak]]></category>
		<category><![CDATA[red wine sauce recipe]]></category>
		<category><![CDATA[Renowned Master]]></category>
		<category><![CDATA[Rich Flavors]]></category>
		<category><![CDATA[Savory Beef]]></category>
		<category><![CDATA[Smooth Sauce]]></category>
		<category><![CDATA[Special Occasions]]></category>
		<category><![CDATA[steak sauce]]></category>
		<category><![CDATA[Tasty Addition]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[wine sauce]]></category>
		<category><![CDATA[World Tradition]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=68</guid>
		<description><![CDATA[The shortcut to a great wine sauce, without giving up an ounce of flavor, is More Than Gourmet’s Red Wine Sauce.  You can taste the deep, rich flavors developed in this classically prepared sauce because no shortcuts have been taken in its preparation for you.  More Than Gourmet Red Wine Sauce delivers an [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-shortcut-to-sauce-success/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Wine Sauce Now in Ready-to-Use Container</title>
		<link>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 20:26:10 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Beef Roulade]]></category>
		<category><![CDATA[Butter Sauce]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Couple Tablespoons]]></category>
		<category><![CDATA[Delicious Recipe Ideas]]></category>
		<category><![CDATA[Edition Newsletter]]></category>
		<category><![CDATA[Flavors]]></category>
		<category><![CDATA[Grilled Lamb]]></category>
		<category><![CDATA[Grilled Steak]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Home Cooks]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[More Than Gourmet]]></category>
		<category><![CDATA[Mouthwatering]]></category>
		<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[Professional Chefs]]></category>
		<category><![CDATA[Recipe Cookbooks]]></category>
		<category><![CDATA[Recipe Section]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Sauce Recipe]]></category>
		<category><![CDATA[Vegetable Dishes]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=48</guid>
		<description><![CDATA[Professional chefs and home cooks alike will love our new More Than Gourmet Red Wine Sauce, a classic that is ready when you need it!  This well-balanced, delicious dark brown sauce transforms a simple steak with mushrooms and onions into a mouthwatering treat.
Imagine creating a beef roulade or a special sauce of your own [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/red-wine-sauce-now-in-ready-to-use-container/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ready-to-use Red Wine and White Wine Sauces</title>
		<link>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/</link>
		<comments>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 14:53:02 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[New & Featured Items]]></category>
		<category><![CDATA[Cooking Sauce]]></category>
		<category><![CDATA[Course Recipes]]></category>
		<category><![CDATA[Few Minutes]]></category>
		<category><![CDATA[Foundation sauces]]></category>
		<category><![CDATA[Foundations]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[French Wine]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Herbs De Provence]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pantry Shelf]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Red Wine Sauce]]></category>
		<category><![CDATA[Retail Marketplace]]></category>
		<category><![CDATA[Satisfaction]]></category>
		<category><![CDATA[Seasonings]]></category>
		<category><![CDATA[Shelf Stable]]></category>
		<category><![CDATA[Shipping]]></category>
		<category><![CDATA[Tasty Treats]]></category>
		<category><![CDATA[White Wine Sauce]]></category>
		<category><![CDATA[Wine Sauces]]></category>

		<guid isPermaLink="false">http://pomegranatesplash.com/thesaucetalknewsletter/?p=13</guid>
		<description><![CDATA[Wow! Just in time for holiday planning More Than Gourmet has released their fully prepared, heat and serve red wine sauce and white wine sauce foundations. Fortunately we at   Club Sauce were one of the first to have these sauces available for the retail marketplace so we have been shipping coast to coast.
We&#8217;ve [...]]]></description>
		<wfw:commentRss>http://thesaucetalknewsletter.com/2009/10/ready-to-use-red-wine-and-white-wine-sauces/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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