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	<title>The SauceTalk Newsletter &#187; Saffron</title>
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	<description>Sauce...the art and the essence of fine cooking.</description>
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		<title>Saffron Scented Tomato Seafood Soup</title>
		<link>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/</link>
		<comments>http://thesaucetalknewsletter.com/2010/01/saffron-scented-tomato-seafood-soup/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
				<category><![CDATA[Latest News]]></category>
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		<category><![CDATA[Baby Clams]]></category>
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		<category><![CDATA[clams]]></category>
		<category><![CDATA[club sauce]]></category>
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		<category><![CDATA[fish]]></category>
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		<category><![CDATA[King Crab Legs]]></category>
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		<category><![CDATA[Peppers And Tomatoes]]></category>
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		<category><![CDATA[Roasted Red Pepper And Tomato Soup]]></category>
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		<category><![CDATA[saffron soup]]></category>
		<category><![CDATA[Saffron Threads]]></category>
		<category><![CDATA[scallops]]></category>
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		<category><![CDATA[Seafood Soup]]></category>
		<category><![CDATA[seafood stew]]></category>
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		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Size Cubes]]></category>
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		<category><![CDATA[tomato soup]]></category>

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		<description><![CDATA[The simmering scent of saffron, roasted red peppers and tomatoes finished with tender pieces of fish, crab, scallops, shrimp, and clams fills the air like a bouquet from the sea. It is a rich-tasting, flavorful dish that is easy-to-do and can be enjoyed with a variety of seafood favorites. This is our take on a [...]]]></description>
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		<item>
		<title>Welcome to The SauceTalk Newsletter</title>
		<link>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/</link>
		<comments>http://thesaucetalknewsletter.com/2009/05/welcome-to-saucetalk/#comments</comments>
		<pubDate>Sat, 23 May 2009 20:13:12 +0000</pubDate>
		<dc:creator>Saucemaster</dc:creator>
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		<description><![CDATA[&#8230;a blog dedicated to all things Sauce.
Volumes have been written about the history of food, food styles and types, various cooking processes and sauces used and infused from one culture to another through the ages. This is a  continuation of that discussion as we see food trends  evolving  with a new melting pot of ideas [...]]]></description>
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